Traduzir "kaas minstens uurzodat" para inglês

EN Put your paneer back in the colander and put some Weighting thereon. Press the indian cheese At least 3 hoursso that the fat components combine well and you get a firm cheese gets.

• Put your paneer
• colander
• put some Weighting
• Press the indian
• fat components combine
• firm cheese

EN Why is this semi-hard cheese scraped and not sliced? Legend has it that the monks who made the cheese back then would occasionally sneak into the kitchen at night to steal a piece

• cheese scraped
• sliced
• monks who made
• cheese back then
• kitchen at night
• steal a piece

EN Why is this semi-hard cheese scraped and not sliced? Legend has it that the monks who made the cheese back then would occasionally sneak into the kitchen at night to steal a piece

• cheese scraped
• sliced
• monks who made
• cheese back then
• kitchen at night
• steal a piece

EN Over the fire or in modern copper vats – this exhibition dairy covering 17,500 m2 gives you an up-close look at how the famous Emmental AOP is manufactured.

• fire
• modern copper vats
• exhibition dairy covering
• famous Emmental AOP

EN Arrowfile provides the means for protecting, organising and displaying all your precious and treasured collections whatever they may be

• protecting
• organising
• treasured collections whatever

EN But how did the cheese get this name? The fact is that the monks of the Belllelay Monastery used to pay their taxes in cheese

• did the cheese
• name
• taxes in cheese

EN Founded in 1870, the Etter Distillery produces the world famous Zug cherry and fruit spirits. It is a captivating and fascinating experience to take a look behind the scenes.

• Etter Distillery produces
• famous Zug cherry
• fruit spirits
• captivating

EN For a long time we have had the desire, perfect caramelized onions to conjure up. We love cheese and find that sweet and sour sauces are just perfect with cheese.

• had the desire
• perfect caramelized onions
• love cheese
• sweet

EN This Recipe for caramelized onions is like a chutney and rounds off cheese dishes harmoniously. Especially to the popular Cheese spaetzle have inspired us these onions! With them, your cheese spaetzle are guaranteed restaurant-worthy!

• Recipe for caramelized
• chutney
• rounds off cheese
• harmoniously
• onions
• restaurant-worthy

EN In our first attempts to make the Indian cheese itself, we always lacked the patience to make it leave for hours. And so, although the white cheese was ready on the outside, it could not be fried properly because it did not have a firm consistency.

• Indian cheese itself
• leave for hours
• although the white
• firm

EN The Blue cheese coarsely dice, add to the pan and cook over medium heat, stirring, until the melt. Creme fraiche Cheese add and stir.

• Blue cheese coarsely
• cook over medium
• stirring
• until the melt
• Creme fraiche Cheese

EN Whoever loves cheese is in the right place. Visitors can produce their own cheese in the show dairy Tschugga in Parpan, or they can observe the production of the cheese.

• Whoever loves cheese
• right place
• Visitors can produce
• show dairy Tschugga
• Parpan
• observe the production

EN But how did the cheese get this name? The fact is that the monks of the Belllelay Monastery used to pay their taxes in cheese

• did the cheese
• name
• taxes in cheese

EN Because Etivaz is best when the freshest milk is used, this cheese from Canton Vaud is made directly on the alp - spectators are more than welcome.

• cheese from Canton
• alp

EN It is better to give him at least 3 hours, better even overnight Give time. In this way, the fat molecules bond more firmly with each other and the cheese can be cut and fried well.

• better to give
• least hours
• better even overnight
• way
• fat molecules bond
• firmly with each
• fried

EN All PADI Instructors who have certified at least 25 PADI Divers and have earned at least five PADI Specialty Instructor certifications qualify to be Master Scuba Diver Trainers (MSDTs)

• certified at least
• Divers
• earned at least
• PADI Specialty Instructor
• Scuba Diver Trainers
• MSDTs

EN All PADI Instructors who have certified at least 25 PADI Divers and have earned at least five PADI Specialty Instructor certifications qualify to be Master Scuba Diver Trainers (MSDTs)

• certified at least
• Divers
• earned at least
• PADI Specialty Instructor
• Scuba Diver Trainers
• MSDTs

EN The most Valuable Memories and Collections of All are Your Own

• Valuable Memories
• Collections of All
• Own

EN This enables you to expand, organise and display your collection to your ever changing requirements, by simply adding or re-organising varying sized refill pocket sleeves to suit

• organise
• display your collection
• ever changing requirements
• simply adding
• re-organising varying sized

EN Aside from watches, cheese and chocolate, there is hardly anything that people more clearly connect with Switzerland than its unique mountain scenery

• Aside from watches
• cheese
• chocolate
• unique mountain scenery

EN Typically Swiss Hotels have deep ties with the local area, so guests can get a first-hand glimpse of the region – from hand-made cheeses at the breakfast buffet to locally produced wood in the rooms.

• Typically Swiss Hotels
• local area
• region

EN How to make perfect caramelized onions yourself ➜ to cheese spaetzle or other cheese dishes! Rounded off with cranberries - simply delicious.

• perfect caramelized onions
• cheese spaetzle
• cheese dishes
• simply

EN Indian paneer cheese ♥ make yourself

• Indian paneer cheese
• yourself

EN How to make Indian paneer yourself in a short time. With only 3 standard ingredients that you have determined. The best cheese for Indian food!

• Indian paneer yourself
• determined
• cheese for Indian

EN You can’t get to know a country without getting stuck into its local produce. So, stock up on Made in Luxembourg products!

• know a country
• local produce
• Luxembourg products

EN The Mullerthal Region also surprises with a rich cuisine based on cheese, honey and liqueurs

• rich cuisine based
• cheese
• honey
• liqueurs

EN 2 nights, Not only does this region produce its famous cheese, but it also boasts superb scenery. Here's your...

• nights
• does this region
• famous cheese
• boasts superb scenery
• Here's

EN Only raw milk is used to make Tête de Moine AOP cheese. Gabriel delivers it to the cheese dairy in Saignelégier daily.

• Tête de Moine
• cheese

EN Consistently strict guidelines must be adhered to throughout the production process for a wheel of cheese to be allowed to carry the Tête de Moine AOP label

• Consistently strict guidelines
• adhered to throughout
• wheel of cheese
• allowed to carry
• Tête de Moine
• label

EN According to legend, this was: one wheel of cheese per monk

• According to legend
• wheel of cheese
• monk

EN Another story, however, says that the French who occupied the area at the time made fun of the monks’ hairstyle and compared it to the round shape of the cheese.

• Another story
• however
• occupied the area
• hairstyle

EN In a small shop, guests will find a variety of cheese specialities and selected products from the region in addition to the cheese they have produced themselves.

• small shop
• variety of cheese
• region in addition

EN The fact is that scraping changes the texture of the cheese and allows the aromatic, melt-in-the-mouth flavour to develop even more effectively

• changes the texture
• cheese
• allows the aromatic
• even more effectively

EN The cheese can be scraped with a cheese knife or even more simply using the “Girolle” cheese curler

• cheese knife
• even more simply
• cheese curler

EN It makes scraping the cheese entirely easy, while also turning it into pretty cheese flowers – or rosettes, as they are correctly called.

• entirely easy
• while also turning
• pretty cheese flowers
• rosettes
• correctly

EN the monks of Bellelay Monastery were first mentioned in connection with cheese. 

• monks of Bellelay
• were first mentioned
• connection with cheese

EN centimetres is the diameter of the semi-hard cheese, with the height of the wheel only slightly smaller. It weights between 0.7 and 2kg. 

• semi-hard cheese
• slightly smaller
• weights between

EN Nicolas Crevoisier invented the Girolle cheese curler and sales of Tête de Moine AOP went through the roof, as the cheese could now be easily shaped into rosettes.

• Nicolas Crevoisier invented
• Girolle cheese curler
• sales of Tête
• Moine AOP went
• roof

EN Stay overnight in our region and receive half a wheel of Tête de Moine AOP cheese free of charge.

• region
• Tête de Moine

EN The village of Charmey on the Jaun Pass road is known for its tasty Gruyère cheese, wellness baths and Vounetz (Vounetse) mountain adventures.

• village of Charmey
• Jaun Pass road
• Gruyère cheese
• wellness baths
• Vounetz
• Vounetse
• mountain

EN Cheese-making at the Invuette in Charmey

• Charmey

EN Kathrine treats guests to lots of farm produce: milk, fresh yogurt, home-made bread, vegetables and fruit from the garden as well as cheese and salsiz sausages

• Kathrine treats guests
• lots of farm
• milk
• fresh yogurt
• home-made bread
• vegetables
• cheese
• salsiz sausages

EN Bernard Froidevaux is the last farmer to still create Tête de Moine – the region’s most famous cheese – according to a traditional recipe

• create Tête de
• famous cheese
• recipe

EN This means using only fresh cow milk during the summer grazing period and not heating it above 44°C

• cow milk during
• summer grazing period
• heating it above

EN Find out more about: Basel brownies

• Basel brownies

EN Find out more about: Easter puddings in a flower pot

• flower pot

EN Find out more about: Grisons cheese with horns

EN Find out more about: + Grisons cheese with horns

EN Join a cheese maker on Alp Balavaux to get to know the individual steps involved in making raclette cheese and learn more about life on the Alp. Breakfast is also served at Cabane de Balavaux, where you can sample the local cheese.

• Join a cheese
• know the individual
• involved in making
• cheese
• Alp
• Cabane de Balavaux
• sample the local

EN Because Etivaz is best when the freshest milk is used, this cheese from Canton Vaud is made directly on the alp - spectators are more than welcome.

• cheese from Canton
• alp