Traduzir "cheese to ripen" para holandês

EN Alp cheese is only produced in the summer - with milk from the cows, goats or sheep that graze on the Alpine pastures. It is only when the milk production and cheese making take place on the mountains themselves that the cheese may be called Alp cheese.

• goats
• sheep that graze
• Alpine pastures
• milk production
• cheese making take
• Alp

EN Alp cheese is only produced in the summer - with milk from the cows, goats or sheep that graze on the Alpine pastures. It is only when the milk production and cheese making take place on the mountains themselves that the cheese may be called Alp cheese.

• goats
• sheep that graze
• Alpine pastures
• milk production
• cheese making take
• Alp

EN How do you make an Easter bunny out of molten chocolate? What conditions do you need for a cheese to ripen perfectly? Find answers to questions such as these as you witness the creation of some of Switzerland’s leading products.

• molten chocolate
• cheese to ripen
• answers to questions
• witness the creation
• leading

EN How do you make an Easter bunny out of molten chocolate? What conditions do you need for a cheese to ripen perfectly? Find answers to questions such as these as you witness the creation of some of Switzerland’s leading products.

• molten chocolate
• cheese to ripen
• answers to questions
• witness the creation
• leading

EN The cheese can be scraped with a cheese knife or even more simply using the “Girolle” cheese curler

• cheese knife
• even more simply
• cheese curler

EN Join a cheese maker on Alp Balavaux to get to know the individual steps involved in making raclette cheese and learn more about life on the Alp. Breakfast is also served at Cabane de Balavaux, where you can sample the local cheese.

• Join a cheese
• know the individual
• involved in making
• cheese
• Alp
• Cabane de Balavaux
• sample the local

EN A unique experience for all Cheese-Fans. Make your own ?Bergmutschli? cheese with the help of a professional cheese maker.

• Cheese-Fans
• own
• Bergmutschli
• professional cheese

EN This Recipe for caramelized onions is like a chutney and rounds off cheese dishes harmoniously. Especially to the popular Cheese spaetzle have inspired us these onions! With them, your cheese spaetzle are guaranteed restaurant-worthy!

• Recipe for caramelized
• chutney
• rounds off cheese
• harmoniously
• onions
• restaurant-worthy

EN Whoever loves cheese is in the right place. Visitors can produce their own cheese in the show dairy Tschugga in Parpan, or they can observe the production of the cheese.

• Whoever loves cheese
• right place
• Visitors can produce
• show dairy Tschugga
• Parpan
• observe the production

EN The cheese can be scraped with a cheese knife or even more simply using the “Girolle” cheese curler

• cheese knife
• even more simply
• cheese curler

EN Join a cheese maker on Alp Balavaux to get to know the individual steps involved in making raclette cheese and learn more about life on the Alp. Breakfast is also served at Cabane de Balavaux, where you can sample the local cheese.

• Join a cheese
• know the individual
• involved in making
• cheese
• Alp
• Cabane de Balavaux
• sample the local

EN The sweet chestnuts ripen in the sun on the trees, which can grow up to 30 metres tall.

• sweet chestnuts ripen

EN It is worth bearing in mind that hotter chillies typically take longer to cultivate and ripen

• hotter chillies typically
• longer to cultivate
• ripen

EN The sweet chestnuts ripen in the sun on the trees, which can grow up to 30 metres tall.

• sweet chestnuts ripen

EN How to make perfect caramelized onions yourself ➜ to cheese spaetzle or other cheese dishes! Rounded off with cranberries - simply delicious.

• perfect caramelized onions
• cheese spaetzle
• cheese dishes
• simply

EN Only raw milk is used to make Tête de Moine AOP cheese. Gabriel delivers it to the cheese dairy in Saignelégier daily.

• Tête de Moine
• cheese

EN ?it?s off to the cheese cellar for ripening. The wheels of cheese are stored here on spruce boards for at least 75 days.

• cellar for ripening
• wheels of cheese

EN In a small shop, guests will find a variety of cheese specialities and selected products from the region in addition to the cheese they have produced themselves.

• small shop
• variety of cheese
• region in addition

EN days is the length of time that a Tête de Moine AOP cheese wheel is stored in the cheese cellar on boards made of spruce wood.

• Tête de Moine
• made of spruce

EN Nicolas Crevoisier invented the Girolle cheese curler and sales of Tête de Moine AOP went through the roof, as the cheese could now be easily shaped into rosettes.

• Nicolas Crevoisier invented
• Girolle cheese curler
• sales of Tête
• Moine AOP went
• roof

EN But how did the cheese get this name? The fact is that the monks of the Belllelay Monastery used to pay their taxes in cheese

• did the cheese
• name
• taxes in cheese

EN Why is this semi-hard cheese scraped and not sliced? Legend has it that the monks who made the cheese back then would occasionally sneak into the kitchen at night to steal a piece

• cheese scraped
• sliced
• monks who made
• cheese back then
• kitchen at night
• steal a piece

EN It makes scraping the cheese entirely easy, while also turning it into pretty cheese flowers – or rosettes, as they are correctly called.

• entirely easy
• while also turning
• pretty cheese flowers
• rosettes
• correctly

EN The showcase cheese dairy reveals the delights of Appenzeller cheese, while the large sunny terrace at the Berghotel Schwägalp is a popular meeting place for people from around the globe.

• showcase cheese dairy
• delights of Appenzeller
• while the large

EN Cheese dishes are at the centre of these, such as our famous cheese raclette made from raw milk from 5 pastures, our fondue and dried meats from our own pigs raised in Alpine pastures, as well as other cured specialties.

• famous cheese raclette
• fondue
• own pigs raised
• Alpine pastures
• cured

EN At the in-house cheese dairy, around 400 steps from the cowshed, milk from the farm is made into nine varieties of cheese as well as yoghurt, butter and pasteurised milk

• in-house cheese dairy
• cowshed
• made into nine
• yoghurt
• butter
• pasteurised milk

EN The fine art of ageing cheese in natural sandstone caves: This is where you can discover a world of delicious specialities and find out how the tasty Kaltbach-Cheese is produced.

• cheese in natural
• caves
• delicious specialities

EN Fine fresh dairy products such as Alpine cheese, yoghurt, butter, milk and Camenbert cheese are sold here.

• Fine fresh dairy
• Alpine cheese
• yoghurt
• butter
• milk

EN Mt. Moléson, a prominent hiking destination, dominates the Freiburg Pre-Alps. The cheese is produced the old-fashioned way, over a wood fire, in the Alpine cheese dairy in Moléson. A thematic hiking trail leads from Alp to Alp.

• Mt
• Moléson
• prominent hiking destination
• dominates the Freiburg
• cheese is produced
• old-fashioned way
• wood fire
• Alpine cheese dairy
• thematic hiking trail

EN The cheese shop in Leysin is where traditional cheese is handmade under the "Le Leysin" label, using wood fires. The shop also acts as a small museum, presenting unique tools and equipment from a bygone alpine age.

• label
• wood fires
• shop also acts
• small museum
• presenting unique tools
• alpine

EN A monument to cheese: more than 3,000 wheels, including historic rarities, have been gathered here at the Gstaad cheese grotto.

• monument to cheese
• wheels
• historic rarities
• Gstaad cheese

EN The short tour from Moléson-Village to Pringy is a walk through the picture-postcard landscape where Le Gruyère AOP cheese originates. The theme trail offers hikers an insight into the secrets of cheese production though a series of information boards.

• Gruyère AOP cheese
• theme trail offers
• cheese production though

EN In winter, a hearty and creamy Swiss cheese fondue is an absolute highlight. ♥ Easy to make at home with cheese and béchamel sauce instead of alcohol!

• winter
• hearty
• creamy Swiss cheese
• absolute highlight
• home with cheese
• béchamel sauce instead
• alcohol

EN For a long time we have had the desire, perfect caramelized onions to conjure up. We love cheese and find that sweet and sour sauces are just perfect with cheese.

• had the desire
• perfect caramelized onions
• love cheese
• sweet

EN For the Walnut cream cheese mixes her small chopped walnuts and honey with cream cheese and season with salt, pepper and lemon juice

• Walnut cream cheese
• her small chopped
• honey with cream
• season with salt
• pepper
• lemon juice

EN Creamy cheese spaetzle with Gouda cheese

• Creamy cheese spaetzle
• Gouda cheese

EN In our sauce is not only Creme fraiche Cheese, but also a hearty Blue cheese. You can also use depending on your preference Gorgonzola or parmesan use.

• Creme fraiche Cheese
• hearty Blue cheese
• Gorgonzola
• parmesan

EN In our first attempts to make the Indian cheese itself, we always lacked the patience to make it leave for hours. And so, although the white cheese was ready on the outside, it could not be fried properly because it did not have a firm consistency.

• Indian cheese itself
• leave for hours
• although the white
• firm

EN The Blue cheese coarsely dice, add to the pan and cook over medium heat, stirring, until the melt. Creme fraiche Cheese add and stir.

• Blue cheese coarsely
• cook over medium
• stirring
• until the melt
• Creme fraiche Cheese

EN Put your paneer back in the colander and put some Weighting thereon. Press the indian cheese At least 3 hoursso that the fat components combine well and you get a firm cheese gets.

• Put your paneer
• colander
• put some Weighting
• Press the indian
• fat components combine
• firm cheese

EN Since we still creamy soft goat cheese had in the fridge, we melted it into the mushroom sauce in small pieces. The goat cheese harmonizes perfectly with the fresh mushrooms and ensures a particularly creamy sauce.

• Since we still
• soft goat cheese
• fridge
• pieces
• goat cheese harmonizes
• fresh mushrooms
• ensures a particularly

EN Big Buddha Seeds is specialized in Cheese and crossings with Cheese genetics

• Big Buddha Seeds
• specialized in Cheese
• crossings with Cheese

EN Blue Cheese is a smelly, but excellent crossing between Blueberry and Cheese.

• smelly
• excellent crossing between

EN Bubble Cheese is a crossing mixing the genetics of Bubblegum, Cheese and Kush.

• Bubblegum
• Cheese

EN Great examples of their work include Big Buddha Cheese, Blue Cheese, Buddha Tahoe, and Buddha Kush OG – all of which scream quality!

• include Big Buddha
• Blue Cheese
• Buddha Tahoe
• Buddha Kush OG
• scream quality

EN Blue Cheese combines the dank tones of Big Buddha Cheese with the delightful fruity twists of Blueberry

• Blue Cheese combines
• delightful fruity twists
• Blueberry

EN As the name suggests, Blue Cheese Automatic has all the great qualities of the original Blue Cheese, but in an easy to manage, fast growing automatic variety

• name suggests
• Blue Cheese Automatic
• original Blue Cheese
• easy to manage
• fast growing automatic

EN B-S-B Cheddar #1 is indistinguishable from the original Exodus Cheese with the same classic Cheese taste and aroma and the same famous high

• original Exodus Cheese
• same classic Cheese
• aroma
• same famous high

EN Out comes an excellent Cheese variety that will sure delight Cheese lovers!

• comes an excellent
• delight Cheese lovers

EN The feminized Frencheese by French Touch Seeds is the French response to the smelly Cheese variety from the UK - a crossing of Super Skunk and Master Kush with that unforgettable English Cheese aroma

• smelly Cheese variety
• UK
• crossing of Super
• unforgettable English Cheese