Traduzir "blue cheese coarsely" para italiano

EN A grate chance to brie creative. We all love cheese! Hard cheese, soft cheese, smelly cheese; cheese by itself, cheese?

• creative
• love cheese
• Hard cheese
• soft cheese
• smelly cheese
• cheese by itself
• cheese

EN Created by combining a UK Bluez Cheese clone with a Blue Cheese male, Fromage Blue gives lovers of the famed UK Cheese an especially delicious and very rich Blue Cheese essence sprinkled with hints of fruit

• Created by combining
• UK Bluez Cheese
• Blue Cheese male
• Fromage Blue gives
• famed UK Cheese
• especially delicious
• very rich Blue
• fruit

EN The Blue cheese coarsely dice, add to the pan and cook over medium heat, stirring, until the melt. Creme fraiche Cheese add and stir.

• Blue cheese coarsely
• cook over medium
• stirring
• until the melt
• Creme fraiche Cheese

EN We can help you succeed with the production of a wide variety of high-quality cheeses, including hard cheese and semi-hard cheese, Cheddar cheese, pasta filata, liquid filled cheese and cottage cheese.

• cheeses
• hard cheese
• semi-hard cheese
• Cheddar cheese
• pasta filata
• liquid filled cheese
• cottage

EN As the name suggests, Blue Cheese Automatic has all the great qualities of the original Blue Cheese, but in an easy to manage, fast growing automatic variety

• name suggests
• Blue Cheese Automatic
• original Blue Cheese
• easy to manage
• fast growing automatic

EN Blue Cheddar #1 is the only true original Blue Cheese variety, made from crossing Kaliman’s famous Cheese and a select 1970s Blueberry pheno

• true original Blue
• variety
• made from crossing
• famous Cheese
• select Blueberry pheno

EN Meanwhile, the Wash tomatoes. The Onions and the garlic cloves peel. Coarsely dice everything.

• Meanwhile
• Wash tomatoes
• Onions
• garlic cloves peel
• Coarsely dice

EN Thereby the Celery sticks wash and cut into fine slices. The Celery greens coarsely chop. Mix both with into the pan give

• Thereby the Celery
• wash
• cut into fine
• Celery greens coarsely
• pan give

EN This processing method produces clean, precise cuts even on very loose, coarsely knit materials.

• processing method produces
• precise cuts even
• very loose
• coarsely knit

EN This processing method produces clean, precise cuts even on very loose, coarsely knit materials.

• processing method produces
• precise cuts even
• very loose
• coarsely knit

EN It is only when the milk production and cheese making take place on the mountains themselves that the cheese may be called Alp cheese.

• milk production
• cheese making take
• Alp

EN The cheese can be scraped with a cheese knife or even more simply using the “Girolle” cheese curler

• cheese knife
• even more simply
• cheese curler

EN It is only when the milk production and cheese making take place on the mountains themselves that the cheese may be called Alp cheese.

• milk production
• cheese making take
• Alp

EN Whoever loves cheese is in the right place. Visitors can produce their own cheese in the show dairy Tschugga in Parpan, or they can observe the production of the cheese.

• Whoever loves cheese
• right place
• Visitors can produce
• show dairy Tschugga
• Parpan
• observe the production

EN The cheese can be scraped with a cheese knife or even more simply using the “Girolle” cheese curler

• cheese knife
• even more simply
• cheese curler

EN Cream cheese, processed cheese or recombined cheese, this white paper covers the best methods for achieving the underlying structural changes – and what makes a

• Cream cheese
• processed cheese
• recombined cheese
• white paper covers
• methods for achieving
• underlying structural changes

EN Tetra Pak’s best-practice lines for white cheese present an easy way for dairy producers to explore the white cheese market. Download white cheese line leaflet

• Tetra
• way for dairy
• explore the white
• market
• Download white cheese
• leaflet

EN Blue Cheese is a smelly, but excellent crossing between Blueberry and Cheese.

• smelly
• excellent crossing between

EN Great examples of their work include Big Buddha Cheese, Blue Cheese, Buddha Tahoe, and Buddha Kush OG – all of which scream quality!

• include Big Buddha
• Blue Cheese
• Buddha Tahoe
• Buddha Kush OG
• scream quality

EN Blue Cheese combines the dank tones of Big Buddha Cheese with the delightful fruity twists of Blueberry

• Blue Cheese combines
• delightful fruity twists
• Blueberry

EN Update: You can get the brand new Blue Yeticaster Bundle that includes the Blue Yeti, Blue Radius III shock mount & Blue Compass boom arm ? and you save a bunch by getting them together!

• Update
• brand new Blue
• Bundle that includes
• Blue Yeti
• Blue Radius III
• mount
• Blue Compass boom
• save a bunch
• getting them together

EN Update: You can get the brand new Blue Yeticaster Bundle that includes the Blue Yeti, Blue Radius III shock mount & Blue Compass boom arm ? and you save a bunch by getting them together!

• Update
• brand new Blue
• Bundle that includes
• Blue Yeti
• Blue Radius III
• mount
• Blue Compass boom
• save a bunch
• getting them together

EN How to make perfect caramelized onions yourself ➜ to cheese spaetzle or other cheese dishes! Rounded off with cranberries - simply delicious.

• perfect caramelized onions
• cheese spaetzle
• cheese dishes
• simply

EN Gnocchi of dry bread filled with cured speck meat, spinach or cheese, and served in broth or with melted butter and grana cheese.

• Gnocchi of dry
• filled with cured
• meat
• spinach
• cheese
• served in broth
• melted butter
• grana

EN Produced in earlier days by the monks of Bellelay Monastery, the cheese is now served as exclusive cheese florets that melt on the tongue – the Tête de Moine AOP is not cut, but scraped to form the characteristic rosettes

• Produced in earlier
• monks of Bellelay
• exclusive cheese florets
• Tête de Moine
• cut
• scraped to form
• characteristic rosettes

EN Only raw milk is used to make Tête de Moine AOP cheese. Gabriel delivers it to the cheese dairy in Saignelégier daily.

• Tête de Moine
• cheese

EN ?it?s off to the cheese cellar for ripening. The wheels of cheese are stored here on spruce boards for at least 75 days.

• cellar for ripening
• wheels of cheese

EN In a small shop, guests will find a variety of cheese specialities and selected products from the region in addition to the cheese they have produced themselves.

• small shop
• variety of cheese
• region in addition

EN Nicolas Crevoisier invented the Girolle cheese curler and sales of Tête de Moine AOP went through the roof, as the cheese could now be easily shaped into rosettes.

• Nicolas Crevoisier invented
• Girolle cheese curler
• sales of Tête
• Moine AOP went
• roof

EN But how did the cheese get this name? The fact is that the monks of the Belllelay Monastery used to pay their taxes in cheese

• did the cheese
• name
• taxes in cheese

EN In all, there are seven village cheese dairies and two smaller farm cheese dairies that produce the delicious Tête de Moine AOP

• seven village cheese
• two smaller farm
• dairies that produce
• delicious Tête de
• AOP

EN Why is this semi-hard cheese scraped and not sliced? Legend has it that the monks who made the cheese back then would occasionally sneak into the kitchen at night to steal a piece

• cheese scraped
• sliced
• monks who made
• cheese back then
• kitchen at night
• steal a piece

EN It makes scraping the cheese entirely easy, while also turning it into pretty cheese flowers – or rosettes, as they are correctly called.

• entirely easy
• while also turning
• pretty cheese flowers
• rosettes
• correctly

EN Cheese dishes are at the centre of these, such as our famous cheese raclette made from raw milk from 5 pastures, our fondue and dried meats from our own pigs raised in Alpine pastures, as well as other cured specialties.

• famous cheese raclette
• fondue
• own pigs raised
• Alpine pastures
• cured

EN Join a cheese maker on Alp Balavaux to get to know the individual steps involved in making raclette cheese and learn more about life on the Alp

• Join a cheese
• know the individual
• involved in making
• cheese
• Alp

EN Besides classic Graubünden organic mountain cheese and specialities made from sheep's and goat's milk, it even produces flower cheese.

• Besides classic Graubünden
• mountain cheese
• goat's milk
• even produces flower

EN Mt. Moléson, a prominent hiking destination, dominates the Freiburg Pre-Alps. The cheese is produced the old-fashioned way, over a wood fire, in the Alpine cheese dairy in Moléson. A thematic hiking trail leads from Alp to Alp.

• Mt
• Moléson
• prominent hiking destination
• dominates the Freiburg
• cheese is produced
• old-fashioned way
• wood fire
• Alpine cheese dairy
• thematic hiking trail

EN The cheese shop in Leysin is where traditional cheese is handmade under the "Le Leysin" label, using wood fires

• label
• wood fires

EN A monument to cheese: more than 3,000 wheels, including historic rarities, have been gathered here at the Gstaad cheese grotto.

• monument to cheese
• wheels
• historic rarities
• Gstaad cheese

EN The short tour from Moléson-Village to Pringy is a walk through the picture-postcard landscape where Le Gruyère AOP cheese originates. The theme trail offers hikers an insight into the secrets of cheese production though a series of information boards.

• Gruyère AOP cheese
• theme trail offers
• cheese production though

EN The special city tour for gourmets: wrapped up warmly in a woollen blanket you discover Bern or Thun by rickshaw while raising a lovely glass of white wine and immersing bread cubes in the melted cheese of the cheese fondue

• special city tour
• gourmets
• wrapped up warmly
• Bern
• Thun by rickshaw
• raising a lovely
• white wine
• immersing bread cubes
• cheese fondue

EN Feel like spending the night in an Emmental cheese? Made from wood and perspex, the cheese is situated in the middle of pristine nature and offers uninterrupted views of the starry night?s sky thanks to its glass roof.

• Feel like spending
• cheese
• Made from wood
• perspex
• cheese is situated
• middle of pristine
• offers uninterrupted views
• starry night
• glass

EN In winter, a hearty and creamy Swiss cheese fondue is an absolute highlight. ♥ Easy to make at home with cheese and béchamel sauce instead of alcohol!

• winter
• hearty
• creamy Swiss cheese
• absolute highlight
• home with cheese
• béchamel sauce instead
• alcohol

EN For a long time we have had the desire, perfect caramelized onions to conjure up. We love cheese and find that sweet and sour sauces are just perfect with cheese.

• had the desire
• perfect caramelized onions
• love cheese
• sweet

EN Especially to the popular Cheese spaetzle have inspired us these onions! With them, your cheese spaetzle are guaranteed restaurant-worthy!

• onions
• restaurant-worthy

EN For the Walnut cream cheese mixes her small chopped walnuts and honey with cream cheese and season with salt, pepper and lemon juice

• Walnut cream cheese
• her small chopped
• honey with cream
• season with salt
• pepper
• lemon juice

EN Put your paneer back in the colander and put some Weighting thereon. Press the indian cheese At least 3 hoursso that the fat components combine well and you get a firm cheese gets.

• Put your paneer
• colander
• put some Weighting
• Press the indian
• fat components combine
• firm cheese

EN Since we still creamy soft goat cheese had in the fridge, we melted it into the mushroom sauce in small pieces. The goat cheese harmonizes perfectly with the fresh mushrooms and ensures a particularly creamy sauce.

• Since we still
• soft goat cheese
• fridge
• pieces
• goat cheese harmonizes
• fresh mushrooms
• ensures a particularly

EN the cheese market and cheese dairies - Italy

• cheese market
• cheese dairies
• Italy

EN europe, italy, tuscany, crete senesi area, vergelle ranch, cheese factory, pecorino cheese ripening

• europe
• italy
• tuscany
• crete senesi area
• vergelle ranch
• cheese factory
• pecorino cheese ripening