თარგმნეთ "houden van kaas" ინგლისური - ზე

EN Why is this semi-hard cheese scraped and not sliced? Legend has it that the monks who made the cheese back then would occasionally sneak into the kitchen at night to steal a piece

• cheese scraped
• sliced
• monks who made
• cheese back then
• kitchen at night
• steal a piece

EN Why is this semi-hard cheese scraped and not sliced? Legend has it that the monks who made the cheese back then would occasionally sneak into the kitchen at night to steal a piece

• cheese scraped
• sliced
• monks who made
• cheese back then
• kitchen at night
• steal a piece

EN Over the fire or in modern copper vats – this exhibition dairy covering 17,500 m2 gives you an up-close look at how the famous Emmental AOP is manufactured.

• fire
• modern copper vats
• exhibition dairy covering
• famous Emmental AOP

EN For a long time we have had the desire, perfect caramelized onions to conjure up. We love cheese and find that sweet and sour sauces are just perfect with cheese.

• had the desire
• perfect caramelized onions
• love cheese
• sweet

EN But how did the cheese get this name? The fact is that the monks of the Belllelay Monastery used to pay their taxes in cheese

• did the cheese
• name
• taxes in cheese

EN But how did the cheese get this name? The fact is that the monks of the Belllelay Monastery used to pay their taxes in cheese

• did the cheese
• name
• taxes in cheese

EN Arrowfile provides the means for protecting, organising and displaying all your precious and treasured collections whatever they may be

• protecting
• organising
• treasured collections whatever

EN Whoever loves cheese is in the right place. Visitors can produce their own cheese in the show dairy Tschugga in Parpan, or they can observe the production of the cheese.

• Whoever loves cheese
• right place
• Visitors can produce
• show dairy Tschugga
• Parpan
• observe the production

EN Because Etivaz is best when the freshest milk is used, this cheese from Canton Vaud is made directly on the alp - spectators are more than welcome.

• cheese from Canton
• alp

EN Founded in 1870, the Etter Distillery produces the world famous Zug cherry and fruit spirits. It is a captivating and fascinating experience to take a look behind the scenes.

• Etter Distillery produces
• famous Zug cherry
• fruit spirits
• captivating

EN This Recipe for caramelized onions is like a chutney and rounds off cheese dishes harmoniously. Especially to the popular Cheese spaetzle have inspired us these onions! With them, your cheese spaetzle are guaranteed restaurant-worthy!

• Recipe for caramelized
• chutney
• rounds off cheese
• harmoniously
• onions
• restaurant-worthy

EN In our first attempts to make the Indian cheese itself, we always lacked the patience to make it leave for hours. And so, although the white cheese was ready on the outside, it could not be fried properly because it did not have a firm consistency.

• Indian cheese itself
• leave for hours
• although the white
• firm

EN The Blue cheese coarsely dice, add to the pan and cook over medium heat, stirring, until the melt. Creme fraiche Cheese add and stir.

• Blue cheese coarsely
• cook over medium
• stirring
• until the melt
• Creme fraiche Cheese

EN Put your paneer back in the colander and put some Weighting thereon. Press the indian cheese At least 3 hoursso that the fat components combine well and you get a firm cheese gets.

• Put your paneer
• colander
• put some Weighting
• Press the indian
• fat components combine
• firm cheese

EN We like all kinds of variations, from classic with applesauce, to healthy pancakes with wholemeal flour and also savory with herbs and cheese.

• kinds of variations
• classic with applesauce
• flour
• savory with herbs

EN We do love hearty Käsespätzle from time to time, but we buy them as fresh dough and do not shake them ourselves.

• love hearty Käsespätzle
• dough

EN For us adults, we have sprinkled neat cheese on the dough in the pan and seasoned with herb salt - we like better savory crepes.

• adults
• sprinkled neat cheese
• seasoned with herb
• better savory

EN Kids love tablets. They love the interactive games, they love having access to video to watch and they love all the apps.

• Kids love tablets
• love the interactive
• love having access
• video to watch

EN In the Creux du Van across Lake Neuchâtel, nature presents itself as a giant natural amphitheatre. Admittedly, though, the prime seats in the 160 metre high wall seem to have been reserved for the ibex!

• Creux du Van
• Lake Neuchâtel
• nature presents itself
• giant natural amphitheatre
• Admittedly
• though
• metre high wall

EN Typically Swiss Hotels have deep ties with the local area, so guests can get a first-hand glimpse of the region – from hand-made cheeses at the breakfast buffet to locally produced wood in the rooms.

• Typically Swiss Hotels
• local area
• region

EN Typically Swiss Hotels have deep ties with the local area, so guests can get a first-hand glimpse of the region – from hand-made cheeses at the breakfast buffet to locally produced wood in the rooms.

• Typically Swiss Hotels
• local area
• region

EN the monks of Bellelay Monastery were first mentioned in connection with cheese. 

• monks of Bellelay
• were first mentioned
• connection with cheese

EN Join a cheese maker on Alp Balavaux to get to know the individual steps involved in making raclette cheese and learn more about life on the Alp. Breakfast is also served at Cabane de Balavaux, where you can sample the local cheese.

• Join a cheese
• know the individual
• involved in making
• cheese
• Alp
• Cabane de Balavaux
• sample the local

EN Handcrafted from the purest of milk, cheese has long been one of Northern Ireland’s highest quality artisan products

• milk
• cheese has long
• Northern
• highest quality artisan

EN Taste the incredible flavours of Young Buck (a raw milk cheese) and Kearney Blue (inspired by the grey stone walls of County Down)

• Taste the incredible
• Young Buck
• raw milk cheese
• Kearney Blue
• Down

EN I took that last condition quite literally by combining images of all types of Gouda cheese with sketches of the buildings on the famous market square

• took that last
• market square

EN Adopting the NetApp AFF and FAS storage systems with Astra Trident allowed Yahoo Japan's Z Lab to enjoy persistent storage in their KaaS infrastructure.

• Adopting the NetApp
• FAS storage systems
• Astra Trident allowed
• Japan's Z Lab
• enjoy persistent storage
• KaaS

EN the monks of Bellelay Monastery were first mentioned in connection with cheese. 

• monks of Bellelay
• were first mentioned
• connection with cheese

EN Whether navigating waterfalls, teasing out clues from local animals or sniffing cheese, the fox has devised many puzzles that will definitely keep teams interested.

• Whether navigating waterfalls
• teasing out clues
• local animals
• sniffing cheese
• fox has devised
• keep teams

EN Dairy products and cheese (when available) are procured from the herdsmen?s huts of the Iffigenalp. We buy our meat from local producers in the Upper Simmental valley. Homemade cakes and tarts are also available.

• Dairy products
• cheese
• available
• buy our meat
• Upper Simmental valley
• Homemade cakes

EN Join a cheese maker on Alp Balavaux to get to know the individual steps involved in making raclette cheese and learn more about life on the Alp. Breakfast is also served at Cabane de Balavaux, where you can sample the local cheese.

• Join a cheese
• know the individual
• involved in making
• cheese
• Alp
• Cabane de Balavaux
• sample the local

EN Mt. Moléson, a prominent hiking destination, dominates the Freiburg Pre-Alps. The cheese is produced the old-fashioned way, over a wood fire, in the Alpine cheese dairy in Moléson. A thematic hiking trail leads from Alp to Alp.

• Mt
• Moléson
• prominent hiking destination
• dominates the Freiburg
• cheese is produced
• old-fashioned way
• wood fire
• Alpine cheese dairy
• thematic hiking trail

EN The best extra virgin olive oil is the secret behind the delicious Mediterranean menu of L'Oasis, a relaxed Marrakech restaurant on a poolside terrace. Feast on lobster marrakchi or healthy salade niçoise with a platter of French cheeses.

• extra virgin olive
• relaxed Marrakech restaurant
• poolside terrace
• Feast on lobster
• healthy salade niçoise
• platter of French

EN Gorgonzola Pdo is the result of an ancient tradition dating back in time and linked to certain territories in Lombardy and Piedmont. The cheese combines unique flavor and creaminess, winning the palates of tasters and gourmets around the world.

• tradition dating back
• linked to certain
• Lombardy
• Piedmont
• cheese combines unique
• creaminess
• winning the palates
• tasters

EN The most Valuable Memories and Collections of All are Your Own

• Valuable Memories
• Collections of All
• Own

EN You can’t get to know a country without getting stuck into its local produce. So, stock up on Made in Luxembourg products!

• know a country
• local produce
• Luxembourg products

EN The Mullerthal Region also surprises with a rich cuisine based on cheese, honey and liqueurs

• rich cuisine based
• cheese
• honey
• liqueurs

EN Consistently strict guidelines must be adhered to throughout the production process for a wheel of cheese to be allowed to carry the Tête de Moine AOP label

• Consistently strict guidelines
• adhered to throughout
• wheel of cheese
• allowed to carry
• Tête de Moine
• label

EN Another story, however, says that the French who occupied the area at the time made fun of the monks’ hairstyle and compared it to the round shape of the cheese.

• Another story
• however
• occupied the area
• hairstyle

EN The fact is that scraping changes the texture of the cheese and allows the aromatic, melt-in-the-mouth flavour to develop even more effectively

• changes the texture
• cheese
• allows the aromatic
• even more effectively

EN centimetres is the diameter of the semi-hard cheese, with the height of the wheel only slightly smaller. It weights between 0.7 and 2kg. 

• semi-hard cheese
• slightly smaller
• weights between

EN Nicolas Crevoisier invented the Girolle cheese curler and sales of Tête de Moine AOP went through the roof, as the cheese could now be easily shaped into rosettes.

• Nicolas Crevoisier invented
• Girolle cheese curler
• sales of Tête
• Moine AOP went
• roof

EN Kathrine treats guests to lots of farm produce: milk, fresh yogurt, home-made bread, vegetables and fruit from the garden as well as cheese and salsiz sausages

• Kathrine treats guests
• lots of farm
• milk
• fresh yogurt
• home-made bread
• vegetables
• cheese
• salsiz sausages

EN Bernard Froidevaux is the last farmer to still create Tête de Moine – the region’s most famous cheese – according to a traditional recipe

• create Tête de
• famous cheese
• recipe

EN The route leads through the traditional agricultural landscape of the Alpine foothills, still dominated by milk and cheese production.

• traditional agricultural landscape
• Alpine foothills
• cheese

EN Goat-Peter lives in Tigignas, a small mountain hamlet high above Savognin where the kids can help him feed the goats and taste the cheese.

• small mountain hamlet
• feed the goats

EN cheese is made according to traditional methods. Visitors can experience this process for themselves. Eating and working alongside the Alpine farmers, this is a chance to learn all about nature and this ancient craft in the mountains. 

• cheese is made
• traditional methods
• Visitors can experience
• process for themselves
• Eating
• farmers
• chance to learn
• nature
• mountains

EN Natural whey bathAround 300 litres of whey are left over after making cheese: the 40°C bath has a detoxifying and firming effect while also alleviating allergies.

• Natural whey bathAround
• whey are left
• after making cheese
• firming effect while
• alleviating

EN For this Indian speciality Palak Paneer with smoked tofu we use solid smoked tofu instead of paneer (Indian cheese)

• Indian speciality Palak
• solid smoked tofu
• paneer
• Indian cheese

EN With this recipe for cheese tortelloni with carrots and zucchini, you can whip up a delicious dinner in no time!

• recipe for cheese
• carrots
• zucchini