תרגם את "chef kok met lokale" ל- אנגלית

EN For a chef, nothing beats seeing how products and produce essentially grow to something amazing on the plate Jürgen Stöckel, Chef

• chef
• nothing beats seeing
• products
• produce essentially grow
• plate Jürgen Stöckel
• Chef

EN For a chef, nothing beats seeing how products and produce essentially grow to something amazing on the plate Jürgen Stöckel, Chef

• chef
• nothing beats seeing
• products
• produce essentially grow
• plate Jürgen Stöckel
• Chef

EN With one Michelin star and four Gault Millau toques, APRON enchants with modern interpretations of Austrian cuisine. Chef Stefan Speiser is ranked among the 50 best chefs. Reservation is required.

• Michelin star
• four Gault Millau
• interpretations of Austrian
• Chef Stefan Speiser
• chefs

EN It's good to be mentioned, but at some point it is frustrating because you don't know where you compare if people look at you only as a chef, and not as a "female chef"

• mentioned
• because you don't
• chef

EN Discover a new twist on dining, designed by our Head Chef's expansive background in multiple Asian countries and value for sustainability and seasonality. Feast your eyes and appetite on the breathtaking vistas in the heart of Auckland City.

• dining
• Chef's expansive background
• multiple Asian countries
• value for sustainability
• seasonality
• Feast your eyes
• Auckland

EN Are you a chef in training and would you like to gain experience? At this restaurant you can learn a lot as an independent working cook.

• chef in training
• gain experience
• working

EN With 6900 sq.ft. of sophisticated space, Sofitel Montreal golden Mile offers elegant rooms with a unique French touch. Add a cosmopolitan flavor to your meetings with a superb French catering by our chef Olivier Perret.

• sophisticated space
• Sofitel Montreal golden
• offers elegant rooms
• unique French touch
• Add a cosmopolitan
• chef Olivier

EN In the elegant Zurich-style dining room on the first floor, with a view of the Münsterhof, chef Alain Koenig spoils guests with Zurich classics and creative new dishes.

• elegant Zurich-style dining
• floor
• chef Alain Koenig
• guests with Zurich

EN The chef and his team prepare some exciting pumpkin-based dishes, with the rather rare Moschus variety, for example.

• chef
• his team prepare
• exciting pumpkin-based dishes
• rather rare Moschus

EN From first-class local products, the best ingredients and enriched with self-picked wild herbs, mushrooms or wild berries from Vals, our Head Chef Mitja Birlo creates authentic creations that will tantalize your palate.

• first-class local products
• ingredients
• enriched with self-picked
• herbs
• mushrooms
• Head Chef Mitja
• creates authentic creations

EN "Le Relais" offers fine cuisine by Chef Alessandro Boleso, with an address to Mediterranean gastronomy in which flavors are linked to the quality and freshness of raw materials with a focus on the products of our territory.

• offers fine cuisine
• Chef Alessandro Boleso
• address to Mediterranean
• flavors are linked
• quality
• freshness of raw

EN Chef Adrian Bürki (16 Gault Millau points and 1 Michelin star) and his team cook mainly seasonal, regional products.

• Chef Adrian Bürki
• Gault Millau points
• Michelin star
• his team cook
• seasonal
• regional

EN The Pepper Tree commands stunning views over the ocean and the view at sunset is incomparable. Combine this with the innovative Pacific Rim cuisine devised by our talented team of chefs and you have the perfect sensory experience.

• Pepper Tree commands
• view at sunset
• incomparable
• innovative Pacific Rim
• team of chefs
• perfect sensory

EN Closeup of professional bartender hand slicing lemon for making lemonade juice by knife in night club. Chef making drinks for guest in pub restaurant. Food and beverage concept 3521270 Stock Photo at Vecteezy

• Closeup of professional
• hand slicing lemon
• making lemonade juice
• knife in night
• Chef making drinks
• guest in pub
• Food
• beverage concept Stock
• Vecteezy

EN Closeup of professional bartender hand slicing lemon for making lemonade juice by knife in night club. Chef making drinks for guest in pub restaurant. Food and beverage concept Pro Photo

• Closeup of professional
• hand slicing lemon
• making lemonade juice
• knife in night
• Chef making drinks
• guest in pub
• Food
• beverage concept Pro

EN Chef Greg Biggers's recipe - Yellowfin tuna sashimi with coconut sauce and truffle pearls

• Chef Greg Biggers's
• Yellowfin tuna sashimi
• coconut sauce
• truffle pearls

EN Invite yourself to the table of a great starred chef for a unique and unforgettable culinary experience. Discover a cuisine raised to the level of art with the best products magnified by the know-how of a great chef.

• unique
• unforgettable culinary experience
• Discover a cuisine
• level of art

EN Mark bookings containing specific dietary requirements, large groups, or friends from the chef.

• Mark bookings containing
• dietary requirements
• large groups

EN Meet Jodi Moreno, chef, food stylist, and your teacher for this course

• Meet Jodi Moreno
• chef
• food stylist

EN But it makes no difference whether you usually eat in a brasserie or in a top-flight restaurant: chef Jean-Sébastien Ribette ensures that seasonal ingredients are combined with finesse

• makes no difference
• brasserie
• top-flight restaurant
• chef Jean-Sébastien Ribette
• finesse

EN The Silvretta kitchen team shares the passion of chef David Krutzsch for local produce and specialities from the Engadin and Graubünden regions. Regional delicacies are served fresh to your table in the Bündner Stube dining room.

• Silvretta kitchen team
• passion of chef
• Krutzsch for local
• Graubünden regions
• Bündner Stube dining

EN In this restaurant with its warm and friendly atmosphere, you will discover the delights of the Geneva countryside in the village of Russin according to the seasons and the inspiration of the chef.

• friendly atmosphere
• discover the delights
• village of Russin
• seasons

EN Several have destination restaurants too, including lively Quindici at Novotel Paris Vaugirard Montparnasse, with an Italian menu overseen by Calabrian chef, Denny Imbroisi.

• Several have destination
• too
• Paris Vaugirard Montparnasse
• Italian menu overseen
• Calabrian chef
• Denny

EN Embark on a gastronomic journey that takes you from Australia's fertile hinterland and the Coral Sea to the world capital of gourmet cuisine, France.

• journey that takes
• Australia's fertile hinterland
• capital of gourmet

EN Celebrate your marriage as if on a romantic cruise at the Côte Ouest hotel. Enjoy cocktails by the pool while taking in the view of the sea, and dishes specially designed by our chef and his team - all to ensure a unique and exceptional experience.

• Celebrate your marriage
• Côte Ouest hotel
• pool while taking
• dishes specially designed
• chef
• his team
• ensure a unique
• exceptional

EN The Parisian rooms and suites, Les Cocottes restaurant and its terrace with Chef Christian Constant will make your stay unforgettable.

• Parisian rooms
• suites
• Les Cocottes restaurant
• terrace with Chef
• stay

EN Chic - casual address for this Mediterranean restaurant in an idyllic setting. Our Chef pays special attention to revisiting the Corsican terroir with seasonal produce for an assured gourmet experience!

• Chic
• idyllic setting
• Chef pays special
• revisiting the Corsican
• assured gourmet experience

EN Thomas Vonderscher, Michelin-star chef, created the gourmet Le Cénacle's menu

• Thomas Vonderscher
• Michelin-star chef
• created the gourmet
• Cénacle's menu

EN Le Cénacle is the place to get together. Open every day for business or private dining. Our chef, Clément Convard, has created a menu of traditional cuisine with a rich and nuanced twist. Booking required

• Open every day
• private dining
• chef
• Clément Convard
• created a menu
• rich
• nuanced twist
• Booking required

EN Images of the two cities reflect Paris Budapest Restaurant's intriguing menu: a creative blend of French and Hungarian cuisines. In the gleaming show kitchen, the chef works with local ingredients to create delicious dishes.

• cities reflect Paris
• Restaurant's intriguing menu
• Hungarian cuisines
• gleaming show kitchen
• ingredients to create

EN Settimo, a refined rooftop restaurant, with shades of green and an enchanting view over Rome, welcomes you for a unique experience. Enjoy the modern Roman specialties of the chef Giuseppe D'Alessio.

• Settimo
• refined rooftop restaurant
• shades of green
• unique experience
• Enjoy the modern
• Giuseppe

EN Experience fine dining at Agadir in this sleek, floral-scented restaurant, where the chef reinterprets French cuisine with a Moroccan twist. Fresh herbs and spices add flavor to local seasonal products.

• Experience fine dining
• floral-scented restaurant
• chef reinterprets French
• Moroccan twist
• Fresh herbs
• spices add flavor
• local seasonal

EN The lobby lounge serves up delicious sweet treats, snacks, and a range of coffees and teas perfect for a casual meeting or a quick bite. With a range of bespoke macarons to choose from, Chef's handmade delights are renowned in the city

• lobby lounge serves
• delicious sweet treats
• snacks
• range of coffees
• casual meeting
• quick bite
• range of bespoke
• Chef's handmade delights

EN But when head chef Siggi Tschurtschenthaler extends an invitation to the legendary game evenings, things get even more intense

• head chef Siggi
• extends an invitation
• legendary game evenings
• things get even
• intense

EN Head chef Gernot Draxler joined the team later on

• Head chef Gernot
• joined the team

EN As head chef in Wilderswil, recognised by many restaurant guides for his skills, he has a reputation for rich gourmet cuisine

• guides for his
• rich gourmet cuisine

EN Walter Klose, who has been head chef here for many years, changes the menu frequently

• Walter Klose
• years
• changes the menu

EN Ochsen’s head chef Adrian Hostettler transforms the game delivered into classically inspired dishes that let creativity shine through

• head chef Adrian
• transforms the game
• classically inspired dishes
• let creativity shine

EN Olivier Perret, a chef with a lot on his plate

• Olivier Perret
• his plate

EN Chef Paul Smart's recipe - raspberry soufflé

• Chef Paul Smart's
• raspberry soufflé

EN How could we change the perception that it is more of an achievement for a woman to reach the top than a man?

• could we change
• reach the top
• man

EN The innovative audiovisual solutions of our in-house technology specialists ensure an unforgettable event

• innovative audiovisual solutions
• in-house technology specialists
• unforgettable event

EN Brasserie Siegfried is an authentic Luxembourgish brasserie. The kitchen serves Luxembourgish and French cuisine, but you're welcome for a drink too.

• authentic Luxembourgish brasserie
• kitchen serves Luxembourgish
• French cuisine
• drink

EN Enjoy the best meals in quality and presentation by expert cooks under the purview of our head chef, who has several years of experience in the hospitality industry

• quality
• presentation by expert
• under the purview
• head chef
• hospitality industry

EN Guests will be able to meet the chef, which is a great opportunity to inquire about the best meals available to suit your individual tastes.

• meet the chef
• individual

EN Chef and Food Stylist. Mexico City, Mexico. Joined June 2020

• Chef
• Food Stylist
• Mexico City
• Mexico
• Joined June

EN Food stylist and chef, Jodi Moreno, is here to teach you how to style a visually striking plates that will impress any dinner guest.

• Food stylist
• chef
• Jodi Moreno
• style a visually
• dinner

EN Jodi Moreno is a chef and food stylist from New York City

• chef
• York City

EN If your child would love to be a chef... choose home-from-home self-catering.

• child would love
• choose home-from-home

EN The innovative audiovisual solutions of our in-house technology specialists ensure an unforgettable event

• innovative audiovisual solutions
• in-house technology specialists
• unforgettable event