EN Using the sample code we ended up with in the first post you could easily translate our rectangle just by changing the values passed to setRectangle right? Here's a sample based on our previous sample.
"sample new tastes" কে কোরিয়ান এ অনুবাদ করুন
ইংরেজি থেকে কোরিয়ান পর্যন্ত "sample new tastes" বাক্যাংশের 50 অনুবাদগুলির 50 দেখানো হচ্ছে
sample new tastes-এর ইংরেজি থেকে কোরিয়ান-এর অনুবাদ
ইংরেজি
কোরিয়ান
KO 첫 번째 포스트에서 끝낸 샘플 코드를 사용하면 setRectangle에 전달되는 값을 변경하는 것만으로 쉽게 사각형을 이동할 수 있었죠? 다음은 이전 샘플에 기반한 샘플입니다.
ট্রান্সলিটারেশন cheos beonjjae poseuteueseo kkeutnaen saempeul kodeuleul sayonghamyeon setRectanglee jeondaldoeneun gabs-eul byeongyeonghaneun geosman-eulo swibge sagaghyeong-eul idonghal su iss-eossjyo? da-eum-eun ijeon saempeul-e gibanhan saempeul-ibnida.
EN Using the sample code we ended up with in the first post you could easily translate our rectangle just by changing the values passed to setRectangle right? Here's a sample based on our previous sample.
KO 첫 번째 포스트에서 끝낸 샘플 코드를 사용하면 setRectangle에 전달되는 값을 변경하는 것만으로 쉽게 사각형을 이동할 수 있었죠? 다음은 이전 샘플에 기반한 샘플입니다.
ট্রান্সলিটারেশন cheos beonjjae poseuteueseo kkeutnaen saempeul kodeuleul sayonghamyeon setRectanglee jeondaldoeneun gabs-eul byeongyeonghaneun geosman-eulo swibge sagaghyeong-eul idonghal su iss-eossjyo? da-eum-eun ijeon saempeul-e gibanhan saempeul-ibnida.
EN Using the sample code we ended up with in the first post you could easily translate our rectangle just by changing the values passed to setRectangle right? Here's a sample based on our previous sample.
KO 첫 번째 포스트에서 끝낸 샘플 코드를 사용하면 setRectangle에 전달되는 값을 변경하는 것만으로 쉽게 사각형을 이동할 수 있었죠? 다음은 이전 샘플에 기반한 샘플입니다.
ট্রান্সলিটারেশন cheos beonjjae poseuteueseo kkeutnaen saempeul kodeuleul sayonghamyeon setRectanglee jeondaldoeneun gabs-eul byeongyeonghaneun geosman-eulo swibge sagaghyeong-eul idonghal su iss-eossjyo? da-eum-eun ijeon saempeul-e gibanhan saempeul-ibnida.
EN The vegetation is particularly luxuriant during the rainy season, or season of plenty, between the months of November and March. This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 식물들은 특히 우기 시즌이나 풍요로운 계절인 11월과 3월 사이에 잘 자랍니다. 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন sigmuldeul-eun teughi ugi sijeun-ina pung-yoloun gyejeol-in 11wolgwa 3wol saie jal jalabnida. ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN The vegetation is particularly luxuriant during the rainy season, or season of plenty, between the months of November and March. This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 식물들은 특히 우기 시즌이나 풍요로운 계절인 11월과 3월 사이에 잘 자랍니다. 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন sigmuldeul-eun teughi ugi sijeun-ina pung-yoloun gyejeol-in 11wolgwa 3wol saie jal jalabnida. ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN The vegetation is particularly luxuriant during the humid season, or season of plenty, between the months of November and March. This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 식물들은 특히 우기 시즌이나 풍요로운 계절인 11월과 3월 사이에 잘 자랍니다. 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন sigmuldeul-eun teughi ugi sijeun-ina pung-yoloun gyejeol-in 11wolgwa 3wol saie jal jalabnida. ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN The vegetation is particularly luxuriant during the humid season, or season of plenty, between the months of November and March. This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 식물들은 특히 우기 시즌이나 풍요로운 계절인 11월과 3월 사이에 잘 자랍니다. 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন sigmuldeul-eun teughi ugi sijeun-ina pung-yoloun gyejeol-in 11wolgwa 3wol saie jal jalabnida. ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN The vegetation is particularly luxuriant during the humid season, or season of plenty, between the months of November and March. This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 식물들은 특히 우기 시즌이나 풍요로운 계절인 11월과 3월 사이에 잘 자랍니다. 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন sigmuldeul-eun teughi ugi sijeun-ina pung-yoloun gyejeol-in 11wolgwa 3wol saie jal jalabnida. ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN The vegetation is particularly luxuriant during the humid season, or season of plenty, between the months of November and March. This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 식물들은 특히 우기 시즌이나 풍요로운 계절인 11월과 3월 사이에 잘 자랍니다. 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন sigmuldeul-eun teughi ugi sijeun-ina pung-yoloun gyejeol-in 11wolgwa 3wol saie jal jalabnida. ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN The vegetation is particularly luxuriant during the humid season, or season of plenty, between the months of November and March. This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 식물들은 특히 우기 시즌이나 풍요로운 계절인 11월과 3월 사이에 잘 자랍니다. 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন sigmuldeul-eun teughi ugi sijeun-ina pung-yoloun gyejeol-in 11wolgwa 3wol saie jal jalabnida. ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN The vegetation is particularly luxuriant during the humid season, or season of plenty, between the months of November and March. This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 식물들은 특히 우기 시즌이나 풍요로운 계절인 11월과 3월 사이에 잘 자랍니다. 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন sigmuldeul-eun teughi ugi sijeun-ina pung-yoloun gyejeol-in 11wolgwa 3wol saie jal jalabnida. ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN The vegetation is particularly luxuriant during the humid season, or season of plenty, between the months of November and March. This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 식물들은 특히 우기 시즌이나 풍요로운 계절인 11월과 3월 사이에 잘 자랍니다. 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন sigmuldeul-eun teughi ugi sijeun-ina pung-yoloun gyejeol-in 11wolgwa 3wol saie jal jalabnida. ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN The vegetation is particularly luxuriant during the humid season, or season of plenty, between the months of November and March. This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 식물들은 특히 우기 시즌이나 풍요로운 계절인 11월과 3월 사이에 잘 자랍니다. 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন sigmuldeul-eun teughi ugi sijeun-ina pung-yoloun gyejeol-in 11wolgwa 3wol saie jal jalabnida. ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN The vegetation is particularly luxuriant during the humid season, or season of plenty, between the months of November and March. This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 식물들은 특히 우기 시즌이나 풍요로운 계절인 11월과 3월 사이에 잘 자랍니다. 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন sigmuldeul-eun teughi ugi sijeun-ina pung-yoloun gyejeol-in 11wolgwa 3wol saie jal jalabnida. ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN The vegetation is particularly luxuriant during the humid season, or season of plenty, between the months of November and March. This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 식물들은 특히 우기 시즌이나 풍요로운 계절인 11월과 3월 사이에 잘 자랍니다. 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন sigmuldeul-eun teughi ugi sijeun-ina pung-yoloun gyejeol-in 11wolgwa 3wol saie jal jalabnida. ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN The vegetation is particularly luxuriant during the humid season, or season of plenty, between the months of November and March. This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 식물들은 특히 우기 시즌이나 풍요로운 계절인 11월과 3월 사이에 잘 자랍니다. 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন sigmuldeul-eun teughi ugi sijeun-ina pung-yoloun gyejeol-in 11wolgwa 3wol saie jal jalabnida. ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN The vegetation is particularly luxuriant during the humid season, or season of plenty, between the months of November and March. This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 식물들은 특히 우기 시즌이나 풍요로운 계절인 11월과 3월 사이에 잘 자랍니다. 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন sigmuldeul-eun teughi ugi sijeun-ina pung-yoloun gyejeol-in 11wolgwa 3wol saie jal jalabnida. ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN The vegetation is particularly luxuriant during the humid season, or season of plenty, between the months of November and March. This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 식물들은 특히 우기 시즌이나 풍요로운 계절인 11월과 3월 사이에 잘 자랍니다. 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন sigmuldeul-eun teughi ugi sijeun-ina pung-yoloun gyejeol-in 11wolgwa 3wol saie jal jalabnida. ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN The vegetation is particularly luxuriant during the humid season, or season of plenty, between the months of November and March. This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 식물들은 특히 우기 시즌이나 풍요로운 계절인 11월과 3월 사이에 잘 자랍니다. 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন sigmuldeul-eun teughi ugi sijeun-ina pung-yoloun gyejeol-in 11wolgwa 3wol saie jal jalabnida. ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN The vegetation is particularly luxuriant during the humid season, or season of plenty, between the months of November and March. This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 식물들은 특히 우기 시즌이나 풍요로운 계절인 11월과 3월 사이에 잘 자랍니다. 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন sigmuldeul-eun teughi ugi sijeun-ina pung-yoloun gyejeol-in 11wolgwa 3wol saie jal jalabnida. ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN The vegetation is particularly luxuriant during the humid season, or season of plenty, between the months of November and March. This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 식물들은 특히 우기 시즌이나 풍요로운 계절인 11월과 3월 사이에 잘 자랍니다. 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন sigmuldeul-eun teughi ugi sijeun-ina pung-yoloun gyejeol-in 11wolgwa 3wol saie jal jalabnida. ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ট্রান্সলিটারেশন ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN Streamline your sample acquisition and data analysis with the NovoExpress Software.One software combines sample acquisition and data analysis
KO NovoExpress 소프트웨어로 시료 획득 및 데이터 분석을 간소화하십시오.하나의 소프트웨어에 시료 획득과 데이터 분석이 결합되어 있습니다
ট্রান্সলিটারেশন NovoExpress sopeuteuweeolo silyo hoegdeug mich deiteo bunseog-eul gansohwahasibsio.hanaui sopeuteuweeoe silyo hoegdeuggwa deiteo bunseog-i gyeolhabdoeeo issseubnida
EN Metabolomics Sample Prep Automation, Plasma Sample Prep Robots | Agilent
KO 대사체학 시료 전처리 자동화, 혈장 시료 전처리 로봇 | Agilent
ট্রান্সলিটারেশন daesachehag silyo jeoncheoli jadonghwa, hyeoljang silyo jeoncheoli lobos | Agilent
EN Click Download sample shopping sheet to download a sample spreadsheet
KO 샘플 스프레드시트를 다운로드하려면 샘플 쇼핑 시트 다운로드를 클릭합니다.
ট্রান্সলিটারেশন saempeul seupeuledeusiteuleul daunlodeuhalyeomyeon saempeul syoping siteu daunlodeuleul keullighabnida.
EN Click Download sample sheet to download a sample spreadsheet
KO 샘플 스프레드시트를 다운로드하려면 샘플 시트 다운로드를 클릭합니다.
ট্রান্সলিটারেশন saempeul seupeuledeusiteuleul daunlodeuhalyeomyeon saempeul siteu daunlodeuleul keullighabnida.
EN Click Download sample shopping sheet to download a sample spreadsheet.
KO 샘플 스프레드시트를 다운로드하려면 샘플 쇼핑 시트 다운로드를 클릭합니다.
ট্রান্সলিটারেশন saempeul seupeuledeusiteuleul daunlodeuhalyeomyeon saempeul syoping siteu daunlodeuleul keullighabnida.
EN Less administration: New software tools need new organization administration, new user management, new syncing challenges, new onboarding, and new training requirements
KO 줄어든 인력낭비: 새로운 소프트웨어를 처음 사용하시면 조직, 사용자 관리, 동기화 이슈, 데이터 입력, 교육 등이 다양한 트레이닝이 필요합니다
ট্রান্সলিটারেশন jul-eodeun inlyeognangbi: saeloun sopeuteuweeoleul cheoeum sayonghasimyeon jojig, sayongja gwanli, dong-gihwa isyu, deiteo iblyeog, gyoyug deung-i dayanghan teuleining-i pil-yohabnida
EN Join over 50 million people using Foursquare to get tips tailored to your tastes.
KO 5천만 명이 넘는 Foursquare 사용자들과 함께 귀하의 취향에 꼭 맞는 팁을 받아보세요.
ট্রান্সলিটারেশন 5cheonman myeong-i neomneun Foursquare sayongjadeulgwa hamkke gwihaui chwihyang-e kkog majneun tib-eul bad-aboseyo.
EN Whether in the midst of 13,000 competitors in the Engadin Ski Marathon or on the romantic hills of the Jura, over 5,000 kilometres of cross-country ski trails cater to everyone’s tastes.
KO 엥가딘 스키 마라톤에 출전한 13,000명의 선수 한가운데에 있건, 낭만적인 유라의 언덕이건, 5,000km가 넘는 크로스컨트리 스키 트레일은 모두의 취향을 만족시킨다.
ট্রান্সলিটারেশন eng-gadin seuki malaton-e chuljeonhan 13,000myeong-ui seonsu hangaundee issgeon, nangmanjeog-in yulaui eondeog-igeon, 5,000kmga neomneun keuloseukeonteuli seuki teuleil-eun moduui chwihyang-eul manjogsikinda.
EN Whether in the midst of 13,000 competitors in the Engadin Ski Marathon or on the romantic hills of the Jura, over 5,000 kilometres of cross-country ski trails cater to everyone’s tastes.
KO 엥가딘 스키 마라톤에 출전한 13,000명의 선수 한가운데에 있건, 낭만적인 유라의 언덕이건, 5,000km가 넘는 크로스컨트리 스키 트레일은 모두의 취향을 만족시킨다.
ট্রান্সলিটারেশন eng-gadin seuki malaton-e chuljeonhan 13,000myeong-ui seonsu hangaundee issgeon, nangmanjeog-in yulaui eondeog-igeon, 5,000kmga neomneun keuloseukeonteuli seuki teuleil-eun moduui chwihyang-eul manjogsikinda.
EN Now from WHMCS, you will be able to start setting up your Payment Processors. With these, you can receive payments and personalize the WHMCS installation to be unique to your tastes.
KO 이제 WHMCS에서 시작할 수 있습니다. 지불 프로세서 설정...에이를 통해 지불을 받고 개인화 할 수 있습니다 WHMCS 설치 당신의 취향에 고유하게됩니다.
ট্রান্সলিটারেশন ije WHMCSeseo sijaghal su issseubnida. jibul peuloseseo seoljeong...eileul tonghae jibul-eul badgo gaeinhwa hal su issseubnida WHMCS seolchi dangsin-ui chwihyang-e goyuhagedoebnida.
| ইংরেজি | কোরিয়ান |
|---|---|
| whmcs | whmcs |
EN This drink tastes surprisingly good
EN Yeap, pizza and soda combination tastes like heaven
KO 응, 피자와 소다 조합은 천국 같은 맛이야
ট্রান্সলিটারেশন eung, pijawa soda johab-eun cheongug gat-eun mas-iya
EN With food at the right temperatures and tastes, you’ll know you have what you need for optimum service delivery.
KO 음식의 온도와 맛을 적정 수준으로 유지함으로써 최적의 서비스 제공을 위해 필요한 역량을 갖출 수 있게 됩니다.
ট্রান্সলিটারেশন eumsig-ui ondowa mas-eul jeogjeong sujun-eulo yujiham-eulosseo choejeog-ui seobiseu jegong-eul wihae pil-yohan yeoglyang-eul gajchul su issge doebnida.
{Totalresult} অনুবাদগুলির মধ্যে 50 দেখানো হচ্ছে
অনুরূপ অনুবাদ
sample new tastes tastes tastes delicious drink tastes surprisingly vegan meat tastes satisfy the tastes must tastes soda combination tastes sample sample earnings sample implementations sample code small sample sample before customers sample sample app sample projects blood sample sample text sample project audio sample last sample previous sample representative sample sample exercises sample data inputs sample script sample every sample apps sample product sample application sample rates audio sample rate sample rate sample data re sample sample set — sample set bravo metabolomics sample sample terraform module sample ghost site alp to sample a short sample sample the beer a sample a possible sample sample of a a sample spreadsheet five sample responses canvas sample program
আরব
ইতালিয়ান
ইন্দোনেশিয়ান
কোরিয়ান
চীনা
চেক
জাপানি
জার্মান
ডাচ
তুর্কি
নরওয়েজীয়
পর্তুগীজ
পোলিশ
ফরাসি
ফিনিশ
ভিয়েতনামী
রাশিয়ান
সুইডিশ
স্পেনীয়
হাঙ্গেরিয়ান