Перекладіть "chef kok adrian hostettler" на Англійська

EN Ochsen’s head chef Adrian Hostettler transforms the game delivered into classically inspired dishes that let creativity shine through

• head chef Adrian
• transforms the game
• classically inspired dishes
• let creativity shine

EN Ochsen’s head chef Adrian Hostettler transforms the game delivered into classically inspired dishes that let creativity shine through

• head chef Adrian
• transforms the game
• classically inspired dishes
• let creativity shine

EN Chef Adrian Bürki (16 Gault Millau points and 1 Michelin star) and his team cook mainly seasonal, regional products.

• Chef Adrian Bürki
• Gault Millau points
• Michelin star
• his team cook
• seasonal
• regional

EN For a chef, nothing beats seeing how products and produce essentially grow to something amazing on the plate Jürgen Stöckel, Chef

• chef
• nothing beats seeing
• products
• produce essentially grow
• plate Jürgen Stöckel
• Chef

EN For a chef, nothing beats seeing how products and produce essentially grow to something amazing on the plate Jürgen Stöckel, Chef

• chef
• nothing beats seeing
• products
• produce essentially grow
• plate Jürgen Stöckel
• Chef

EN It's good to be mentioned, but at some point it is frustrating because you don't know where you compare if people look at you only as a chef, and not as a "female chef"

• mentioned
• because you don't
• chef

EN With one Michelin star and four Gault Millau toques, APRON enchants with modern interpretations of Austrian cuisine. Chef Stefan Speiser is ranked among the 50 best chefs. Reservation is required.

• Michelin star
• four Gault Millau
• interpretations of Austrian
• Chef Stefan Speiser
• chefs

EN Discover a new twist on dining, designed by our Head Chef's expansive background in multiple Asian countries and value for sustainability and seasonality. Feast your eyes and appetite on the breathtaking vistas in the heart of Auckland City.

• dining
• Chef's expansive background
• multiple Asian countries
• value for sustainability
• seasonality
• Feast your eyes
• Auckland

EN Are you a chef in training and would you like to gain experience? At this restaurant you can learn a lot as an independent working cook.

• chef in training
• gain experience
• working

EN Closeup of professional bartender hand slicing lemon for making lemonade juice by knife in night club. Chef making drinks for guest in pub restaurant. Food and beverage concept 3521270 Stock Photo at Vecteezy

• Closeup of professional
• hand slicing lemon
• making lemonade juice
• knife in night
• Chef making drinks
• guest in pub
• Food
• beverage concept Stock
• Vecteezy

EN Closeup of professional bartender hand slicing lemon for making lemonade juice by knife in night club. Chef making drinks for guest in pub restaurant. Food and beverage concept Pro Photo

• Closeup of professional
• hand slicing lemon
• making lemonade juice
• knife in night
• Chef making drinks
• guest in pub
• Food
• beverage concept Pro

EN But when head chef Siggi Tschurtschenthaler extends an invitation to the legendary game evenings, things get even more intense

• head chef Siggi
• extends an invitation
• legendary game evenings
• things get even
• intense

EN Head chef Gernot Draxler joined the team later on

• Head chef Gernot
• joined the team

EN As head chef in Wilderswil, recognised by many restaurant guides for his skills, he has a reputation for rich gourmet cuisine

• guides for his
• rich gourmet cuisine

EN Walter Klose, who has been head chef here for many years, changes the menu frequently

• Walter Klose
• years
• changes the menu

EN In the elegant Zurich-style dining room on the first floor, with a view of the Münsterhof, chef Alain Koenig spoils guests with Zurich classics and creative new dishes.

• elegant Zurich-style dining
• floor
• chef Alain Koenig
• guests with Zurich

EN Olivier Perret, a chef with a lot on his plate

• Olivier Perret
• his plate

EN Chef Paul Smart's recipe - raspberry soufflé

• Chef Paul Smart's
• raspberry soufflé

EN Chef Greg Biggers's recipe - Yellowfin tuna sashimi with coconut sauce and truffle pearls

• Chef Greg Biggers's
• Yellowfin tuna sashimi
• coconut sauce
• truffle pearls

EN How could we change the perception that it is more of an achievement for a woman to reach the top than a man?

• could we change
• reach the top
• man

EN The innovative audiovisual solutions of our in-house technology specialists ensure an unforgettable event

• innovative audiovisual solutions
• in-house technology specialists
• unforgettable event

EN Brasserie Siegfried is an authentic Luxembourgish brasserie. The kitchen serves Luxembourgish and French cuisine, but you're welcome for a drink too.

• authentic Luxembourgish brasserie
• kitchen serves Luxembourgish
• French cuisine
• drink

EN Invite yourself to the table of a great starred chef for a unique and unforgettable culinary experience. Discover a cuisine raised to the level of art with the best products magnified by the know-how of a great chef.

• unique
• unforgettable culinary experience
• Discover a cuisine
• level of art

EN Enjoy the best meals in quality and presentation by expert cooks under the purview of our head chef, who has several years of experience in the hospitality industry

• quality
• presentation by expert
• under the purview
• head chef
• hospitality industry

EN Guests will be able to meet the chef, which is a great opportunity to inquire about the best meals available to suit your individual tastes.

• meet the chef
• individual

EN Mark bookings containing specific dietary requirements, large groups, or friends from the chef.

• Mark bookings containing
• dietary requirements
• large groups

EN Chef and Food Stylist. Mexico City, Mexico. Joined June 2020

• Chef
• Food Stylist
• Mexico City
• Mexico
• Joined June

EN Food stylist and chef, Jodi Moreno, is here to teach you how to style a visually striking plates that will impress any dinner guest.

• Food stylist
• chef
• Jodi Moreno
• style a visually
• dinner

EN Meet Jodi Moreno, chef, food stylist, and your teacher for this course

• Meet Jodi Moreno
• chef
• food stylist

EN Jodi Moreno is a chef and food stylist from New York City

• chef
• York City

EN If your child would love to be a chef... choose home-from-home self-catering.

• child would love
• choose home-from-home

EN The innovative audiovisual solutions of our in-house technology specialists ensure an unforgettable event

• innovative audiovisual solutions
• in-house technology specialists
• unforgettable event

EN Various restaurants, including Peppino, which offers reinterpreted Italian specialities from head chef Mirto Marchesi

• Various restaurants
• Peppino
• offers reinterpreted Italian
• head chef Mirto

EN The chef and his team prepare some exciting pumpkin-based dishes, with the rather rare Moschus variety, for example.

• chef
• his team prepare
• exciting pumpkin-based dishes
• rather rare Moschus

EN But it makes no difference whether you usually eat in a brasserie or in a top-flight restaurant: chef Jean-Sébastien Ribette ensures that seasonal ingredients are combined with finesse

• makes no difference
• brasserie
• top-flight restaurant
• chef Jean-Sébastien Ribette
• finesse

EN Vegetables have always had star parts in his productions, not just supporting roles

• Vegetables have always
• productions
• just supporting roles

EN Chef Marco Böhler is happy to add slices to the food himself!

• Chef Marco Böhler
• happy to add
• food himself

EN The dishes, selected by Chef Claudio Panzeri, are based on classic Ticino and Lombardy cuisine.

• dishes
• selected by Chef
• Panzeri
• based on classic
• Lombardy

EN But when head chef Siggi Tschurtschenthaler extends an invitation to the legendary game evenings, things get even more intense

• head chef Siggi
• extends an invitation
• legendary game evenings
• things get even
• intense

EN Head chef Gernot Draxler joined the team later on

• Head chef Gernot
• joined the team

EN As head chef in Wilderswil, recognised by many restaurant guides for his skills, he has a reputation for rich gourmet cuisine

• guides for his
• rich gourmet cuisine

EN Walter Klose, who has been head chef here for many years, changes the menu frequently

• Walter Klose
• years
• changes the menu

EN The Silvretta kitchen team shares the passion of chef David Krutzsch for local produce and specialities from the Engadin and Graubünden regions. Regional delicacies are served fresh to your table in the Bündner Stube dining room.

• Silvretta kitchen team
• passion of chef
• Krutzsch for local
• Graubünden regions
• Bündner Stube dining

EN The Bel Etage offers seasonal, product-oriented and no-frills gourmet cuisine at the highest level. Chef Michael Baader has been responsible for the kitchen since the house opened in 1989.

• Bel Etage offers
• product-oriented
• no-frills gourmet cuisine
• highest level
• Chef Michael Baader
• since the house

EN Head Chef Bruno Marchal creates traditional yet subtly re-invented recipes...

• Head Chef Bruno
• creates traditional yet
• re-invented

EN From first-class local products, the best ingredients and enriched with self-picked wild herbs, mushrooms or wild berries from Vals, our Head Chef Mitja Birlo creates authentic creations that will tantalize your palate.

• first-class local products
• ingredients
• enriched with self-picked
• herbs
• mushrooms
• Head Chef Mitja
• creates authentic creations

EN You can enjoy the delicacies of French chef Jean-Yves Drevet in the picturesque conservatory or ? if the weather allows ? on the terrace. Whether you choose to dine à la carte or from the gourmet menu, you?re in for a real treat!

• enjoy the delicacies
• French chef Jean-Yves
• picturesque conservatory
• weather allows
• terrace
• Whether you choose
• dine à la
• gourmet menu
• real treat

EN "Le Relais" offers fine cuisine by Chef Alessandro Boleso, with an address to Mediterranean gastronomy in which flavors are linked to the quality and freshness of raw materials with a focus on the products of our territory.

• offers fine cuisine
• Chef Alessandro Boleso
• address to Mediterranean
• flavors are linked
• quality
• freshness of raw

EN In this restaurant with its warm and friendly atmosphere, you will discover the delights of the Geneva countryside in the village of Russin according to the seasons and the inspiration of the chef.

• friendly atmosphere
• discover the delights
• village of Russin
• seasons

EN Chef Rolf Grob ensures that both restaurants serve up imaginative dishes that put the focus on the culinary treasures of the region

• Chef Rolf Grob
• both restaurants serve