EN The most common type of yeast used in baking is baker's yeast (Saccharomyces cerevisiae)
EN The most common type of yeast used in baking is baker's yeast (Saccharomyces cerevisiae)
NL De meest gebruikte soort gist voor het bakken is bakkersgist (Saccharomyces cerevisiae)
Ingles | Dutch |
---|---|
type | soort |
yeast | gist |
used | gebruikte |
baking | bakken |
is | is |
the | de |
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