EN The aim: making our gastronomy an identifying feature that enables the differentiation and uniqueness of the territory.
EN The aim: making our gastronomy an identifying feature that enables the differentiation and uniqueness of the territory.
CA L’objectiu: fer esdevenir la gastronomia un element identitari que permeti la diferenciació i singularització del territori.
ඉංග්රීසි | කැටලන් |
---|---|
making | fer |
gastronomy | gastronomia |
an | un |
territory | territori |
the | la |
that | que |
and | i |
{Totalresult} පරිවර්තන වල 1 පෙන්වමින්