EN Spare ribs are one of those dishes that need quite some knife work before they are ready to hit the grill. In particular, you?ll need a sharp knife to remove the silver skin from the ribs. See how it?s done in our video below.
Traduzir "ribs" para polonês
Mostrando 7 de 7 traduções da frase "ribs" de inglês para polonês
Tradução de inglês para polonês de ribs
inglês
polonês
PL Żeberka to jedno z tych dań, które wymaga sporo pracy nożem, zanim będzie gotowe do grillowania. Będziesz potrzebować ostrego noża do usunięcia błony z żeberek. Na filmie poniżej możesz zobaczyć, jak to zrobić.
| inglês | polonês |
|---|---|
| a | a |
| it | to |
| knife | noża |
| ready | gotowe |
| work | pracy |
| of | z |
| those | tych |
| below | do |
EN We?ve marinated our spare ribs for maximum flavor, but if you don?t like to marinate, here?s a classic American spice rub suggestion as an alternative. Grind the spices and rub them into the ribs shortly before grilling.
PL Aby uzyskać wyrazisty smak, zamarynowaliśmy nasze żeberka, ale jeśli nie przepadasz za marynatą, oto alternatywa: klasyczna pikantna nacierka w amerykańskim stylu. Zmiel przyprawy i natrzyj nimi żeberka na krótko przed grillowaniem.
| inglês | polonês |
|---|---|
| classic | klasyczna |
| american | amerykańskim |
| alternative | alternatywa |
| spices | przyprawy |
| if | jeśli |
| don | nie |
| here | oto |
| the | i |
| but | ale |
| before | w |
| for | na |
| to | aby |
EN Spare ribs are one of those dishes that need quite some knife work before they are ready to hit the grill. In particular, you?ll need a sharp knife to remove the silver skin from the ribs. See how it?s done in our video below.
PL Żeberka to jedno z tych dań, które wymaga sporo pracy nożem, zanim będzie gotowe do grillowania. Będziesz potrzebować ostrego noża do usunięcia błony z żeberek. Na filmie poniżej możesz zobaczyć, jak to zrobić.
| inglês | polonês |
|---|---|
| a | a |
| it | to |
| knife | noża |
| ready | gotowe |
| work | pracy |
| of | z |
| those | tych |
| below | do |
EN We?ve marinated our spare ribs for maximum flavor, but if you don?t like to marinate, here?s a classic American spice rub suggestion as an alternative. Grind the spices and rub them into the ribs shortly before grilling.
PL Aby uzyskać wyrazisty smak, zamarynowaliśmy nasze żeberka, ale jeśli nie przepadasz za marynatą, oto alternatywa: klasyczna pikantna nacierka w amerykańskim stylu. Zmiel przyprawy i natrzyj nimi żeberka na krótko przed grillowaniem.
| inglês | polonês |
|---|---|
| classic | klasyczna |
| american | amerykańskim |
| alternative | alternatywa |
| spices | przyprawy |
| if | jeśli |
| don | nie |
| here | oto |
| the | i |
| but | ale |
| before | w |
| for | na |
| to | aby |
EN Spare ribs are one of those dishes that need quite some knife work before they are ready to hit the grill. In particular, you?ll need a sharp knife to remove the silver skin from the ribs. See how it?s done in our video below.
PL Żeberka to jedno z tych dań, które wymaga sporo pracy nożem, zanim będzie gotowe do grillowania. Będziesz potrzebować ostrego noża do usunięcia błony z żeberek. Na filmie poniżej możesz zobaczyć, jak to zrobić.
| inglês | polonês |
|---|---|
| a | a |
| it | to |
| knife | noża |
| ready | gotowe |
| work | pracy |
| of | z |
| those | tych |
| below | do |
EN We?ve marinated our spare ribs for maximum flavor, but if you don?t like to marinate, here?s a classic American spice rub suggestion as an alternative. Grind the spices and rub them into the ribs shortly before grilling.
PL Aby uzyskać wyrazisty smak, zamarynowaliśmy nasze żeberka, ale jeśli nie przepadasz za marynatą, oto alternatywa: klasyczna pikantna nacierka w amerykańskim stylu. Zmiel przyprawy i natrzyj nimi żeberka na krótko przed grillowaniem.
| inglês | polonês |
|---|---|
| classic | klasyczna |
| american | amerykańskim |
| alternative | alternatywa |
| spices | przyprawy |
| if | jeśli |
| don | nie |
| here | oto |
| the | i |
| but | ale |
| before | w |
| for | na |
| to | aby |
EN Smoke the spare ribs for four to five hours in the indirect zone at about 110° C. Brush on the mop sauce every half hour, and the glaze 30 minutes before the ribs are done.
PL Wędź żeberka przez cztery do pięciu godzin – niebezpośrednio nad ogniem, w temperaturze ok. 110°C. Co pół godziny smaruj sosem, po czym – 30 minut przed końcem pieczenia – polej glazurą.
| inglês | polonês |
|---|---|
| c | c |
| minutes | minut |
| to | do |
| on | przez |
| hours | godziny |
| before | przed |
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