EN Big juicy peaches on the tree. Fruits ripen in the sun. Peach hanging on a branch in orchard. Fruit picking season. Peach fruit. Sun light. Healthy food. Organic product.
"fruit" ਦਾ ਅਨੁਵਾਦ ਕੋਰੀਆਈ ਵਿੱਚ ਕਰੋ
ਅੰਗਰੇਜ਼ੀ ਤੋਂ ਕੋਰੀਆਈ ਵਿੱਚ "fruit" ਵਾਕੰਸ਼ ਦੇ 50 ਅਨੁਵਾਦਾਂ ਵਿੱਚੋਂ 50 ਦਿਖਾ ਰਿਹਾ ਹੈ
{ssearch} ਦਾ ਅੰਗਰੇਜ਼ੀ ਤੋਂ ਕੋਰੀਆਈ ਦਾ ਅਨੁਵਾਦ
ਅੰਗਰੇਜ਼ੀ
ਕੋਰੀਆਈ
KO 빨간 토마토를 줍고 있는 청년
ਲਿਪੀਅੰਤਰਨ ppalgan tomatoleul jubgo issneun cheongnyeon
EN Uncover low-hanging fruit to skyrocket your ROI
KO 가장 쉽게 달성할 수 있는 목표를 발굴하여 ROI를 크게 성장시키세요
ਲਿਪੀਅੰਤਰਨ gajang swibge dalseonghal su issneun mogpyoleul balgulhayeo ROIleul keuge seongjangsikiseyo
EN Stop Motion Animation Preparing Healthy Vegan Acai Berry Smoothie Bowl. Superfood Purple Smoothie With Fruit And Nut Toppings
KO 적색 및 블루 라이트 경찰들은 검정색 배경에 신호한다.4K의 매끄러운 루프로 빛들이 펄싱하고 빛납니다.경찰은 불빛을 깜박이고, 비상등은 어둠 속에서 반짝이고, 광렌즈 플레어 효과입니다.
ਲਿਪੀਅੰਤਰਨ jeogsaeg mich beullu laiteu gyeongchaldeul-eun geomjeongsaeg baegyeong-e sinhohanda.4Kui maekkeuleoun lupeulo bichdeul-i peolsinghago bichnabnida.gyeongchal-eun bulbich-eul kkambag-igo, bisangdeung-eun eodum sog-eseo banjjag-igo, gwanglenjeu peulleeo hyogwaibnida.
EN Fresh cut avocado with oil stream. Concept of healthy fruit also useful in cosmetics. Shot with high speed cinematic camera, super slow motion
KO 신선한 아보카도를 오일스트림으로 잘라라. 건강한 과일의 컨셉은 화장품에도 유용하다. 고속 영화용 카메라, 슈퍼 슬로우 모션
ਲਿਪੀਅੰਤਰਨ sinseonhan abokadoleul oilseuteulim-eulo jallala. geonganghan gwail-ui keonseb-eun hwajangpum-edo yuyonghada. gosog yeonghwayong kamela, syupeo seullou mosyeon
EN Cromwell was established by gold miners, but now its treasure is stone fruit. Explore nearby ghost towns and soak up the tranquil lakeside scenery.
KO 크롬웰은 금광 광부들에 의해 세워진 마을이지만, 현재 이 마을의 보물은 핵과이다. 인근의 유령 마을들을 탐방하고 고요한 호반의 경치를 만끽해 보자.
ਲਿਪੀਅੰਤਰਨ keulom-wel-eun geumgwang gwangbudeul-e uihae sewojin ma-eul-ijiman, hyeonjae i ma-eul-ui bomul-eun haeggwaida. ingeun-ui yulyeong ma-euldeul-eul tambanghago goyohan hoban-ui gyeongchileul mankkighae boja.
EN A visit to one of the 37 winery cellar doors is a must to sample the vibrant, fruit, crisp herbaceous characters wine from the region is known for
KO 37곳의 와이너리 셀러 도어 중 한 곳을 방문해서 강렬한 과일향과 신선한 허브향이 감도는 이 지역의 유명한 와인들을 시음해 보자
ਲਿਪੀਅੰਤਰਨ 37gos-ui waineoli selleo do-eo jung han gos-eul bangmunhaeseo ganglyeolhan gwailhyang-gwa sinseonhan heobeuhyang-i gamdoneun i jiyeog-ui yumyeonghan waindeul-eul sieumhae boja
EN Chill out in Kakanui, buy fresh fruit and vegetables from market gardens and swim or surf at Campbell's Bay, a 2km beach with sheltered bays and great surf breaks.
KO 던트룬은 엘리펀트록스와 배니시드 월드 센터 등 여행자의 발길을 기다리는 경이로운 자연과 문화가 잘 어우러져 있는 곳이다.
ਲਿਪੀਅੰਤਰਨ deonteulun-eun ellipeonteulogseuwa baenisideu woldeu senteo deung yeohaengjaui balgil-eul gidalineun gyeong-iloun jayeongwa munhwaga jal eouleojyeo issneun gos-ida.
EN The vegetation is particularly luxuriant during the rainy season, or season of plenty, between the months of November and March. This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 식물들은 특히 우기 시즌이나 풍요로운 계절인 11월과 3월 사이에 잘 자랍니다. 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ਲਿਪੀਅੰਤਰਨ sigmuldeul-eun teughi ugi sijeun-ina pung-yoloun gyejeol-in 11wolgwa 3wol saie jal jalabnida. ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN Moitessier moved to the atoll of Ahe, where, together with his wife and son, he devoted himself to cultivating organic fruit and vegetables
KO 그 후 아헤(Ahe)로 이사하여 가족과 함께 유기농 과일과 채소를 재배하는데 힘썼습니다
ਲਿਪੀਅੰਤਰਨ geu hu ahe(Ahe)lo isahayeo gajoggwa hamkke yuginong gwailgwa chaesoleul jaebaehaneunde himsseossseubnida
EN 3. Wumpa for Gems. Need a new style? Collect at least 80% of the Wumpa fruit in a stage to secure three of the six available gems in each main path level.
KO 3. Wumpa로 보석얻기 새로운 스타일이 필요하십니까? 스테이지에서 Wumpa 과일의 80% 이상을 수집하여 각 주요 경로 레벨에서 사용 가능한 6개의 보석 중 3개를 확보하십시오.
ਲਿਪੀਅੰਤਰਨ 3. Wumpalo boseog-eodgi saeloun seutail-i pil-yohasibnikka? seuteijieseo Wumpa gwail-ui 80% isang-eul sujibhayeo gag juyo gyeonglo lebel-eseo sayong ganeunghan 6gaeui boseog jung 3gaeleul hwagbohasibsio.
| ਅੰਗਰੇਜ਼ੀ | ਕੋਰੀਆਈ |
|---|---|
| six | 6 |
EN 3. Wumpa for Gems. Need a new style? Collect at least 80% of the Wumpa fruit in a stage to secure three of the six available gems in each main path level.
KO 3. 보석을 위한 움파. 새로운 스타일을 원하십니까? 움파 과일을 80% 이상 획득하고 각 주요 경로 레벨에서 사용 가능한 6개의 보석 중 3개를 확보하세요.
ਲਿਪੀਅੰਤਰਨ 3. boseog-eul wihan umpa. saeloun seutail-eul wonhasibnikka? umpa gwail-eul 80% isang hoegdeughago gag juyo gyeonglo lebel-eseo sayong ganeunghan 6gaeui boseog jung 3gaeleul hwagbohaseyo.
| ਅੰਗਰੇਜ਼ੀ | ਕੋਰੀਆਈ |
|---|---|
| six | 6 |
EN At the market, we’ll sample the fiery local spices, and soothe our burning tongues with delicious exotic fruit juices.
KO 과들루프에서는 무엇을 해야 할까? 아니, 과들루프에 오면 어느 섬에 닻을 내려야 할까?
ਲਿਪੀਅੰਤਰਨ gwadeullupeueseoneun mueos-eul haeya halkka? ani, gwadeullupeue omyeon eoneu seom-e dach-eul naelyeoya halkka?
EN A highly-colourful region, artistically draped between the valley with its bountiful harvests of fruit and the mountains capped with eternal snow
KO 각양각색의 색깔이 인상적인 이곳은 풍부한 과일이 재배되는 계곡과 만년설이 뒤덮인 산 사이에 그림같이 자리하고 있다
ਲਿਪੀਅੰਤਰਨ gag-yang-gagsaeg-ui saegkkal-i insangjeog-in igos-eun pungbuhan gwail-i jaebaedoeneun gyegoggwa mannyeonseol-i dwideop-in san saie geulimgat-i jalihago issda
EN As a company, our philosophy is to follow value over profit. Our eyes are fixed in the fundamental and inherent values, while we simply take a portion of the fruit we bear.
KO 무엇보다 기업으로서의 이윤보다는 근본적이고 내재적인 가치를 우선시합니다. 이것이 루닛의 철학이며 이 과정이 만들어 내는 소중한 결실은 우리가 존재하는 이유입니다.
ਲਿਪੀਅੰਤਰਨ mueosboda gieob-euloseoui iyunbodaneun geunbonjeog-igo naejaejeog-in gachileul useonsihabnida. igeos-i lunis-ui cheolhag-imyeo i gwajeong-i mandeul-eo naeneun sojunghan gyeolsil-eun uliga jonjaehaneun iyuibnida.
EN If stainless steel products are not cleaned over a long period of time, aggressive substances (fruit acids, salt water etc.) are able to act on (corrode) the material.
KO 스테인리스 스틸 제품을 세척하지 않고 오랜 시간 방치하면 과일 산과 염수 등 공격물질이 재질을 부식시킬 수 있습니다.
ਲਿਪੀਅੰਤਰਨ seuteinliseu seutil jepum-eul secheoghaji anhgo olaen sigan bangchihamyeon gwail sangwa yeomsu deung gong-gyeogmuljil-i jaejil-eul busigsikil su issseubnida.
EN Our tip: It may have earned its culinary stripes for carving meat, but this adept blade works just as well on soft fruit and vegetables.
KO Victorinox의 팁: 육류 손질로 잘 알려져 있을지 몰라도 이 숙련된 블레이드는 부드러운 과일과 채소 작업도 잘 해냅니다.
ਲਿਪੀਅੰਤਰਨ Victorinoxui tib: yuglyu sonjillo jal allyeojyeo iss-eulji mollado i suglyeondoen beulleideuneun budeuleoun gwailgwa chaeso jag-eobdo jal haenaebnida.
EN At a feathery 25 grams, it glides through a range of fruit and vegetables
KO 깃털 같은 25g의 무게로 다양한 과일과 채소를 부드럽게 오갑니다
ਲਿਪੀਅੰਤਰਨ gisteol gat-eun 25gui mugelo dayanghan gwailgwa chaesoleul budeuleobge ogabnida
EN Butter leaf lettuce with a simple oil and vinegar marinade or colorful salads with small fruit pearls ? pretty much anything goes
KO 간단한 오일과 식초 마리네이드를 곁들인 버터 양상추 또는 작은 과일 조각을 섞은 알록달록한 샐러드는 어디에나 잘 어울립니다
ਲਿਪੀਅੰਤਰਨ gandanhan oilgwa sigcho malineideuleul gyeotdeul-in beoteo yangsangchu ttoneun jag-eun gwail jogag-eul seokk-eun allogdalloghan saelleodeuneun eodiena jal eoullibnida
EN ios technology food and restaurant device fruit logo food computer
KO 사과 과학 기술 디지털 과일 단 본질적인 비타민 사과 이모티콘 사과 클립 아트 상쾌
ਲਿਪੀਅੰਤਰਨ sagwa gwahag gisul dijiteol gwail dan bonjiljeog-in bitamin sagwa imotikon sagwa keullib ateu sangkwae
EN Diamond jewellery that sparkles with creativity is the fruit of Piaget’s unique expertise
KO 놀라운 창조정신으로 눈부시게 빛나는 다이아몬드 주얼리에는 피아제만의 특별한 노하우가 담겨있습니다
ਲਿਪੀਅੰਤਰਨ nollaun changjojeongsin-eulo nunbusige bichnaneun daiamondeu jueollieneun piajeman-ui teugbyeolhan nohauga damgyeoissseubnida
EN As the fruit of more than a year of research, these deep red stones add the magic of the most beautiful emotions to the infinite seduction of the Piaget Treasures collection.
KO 1년이 넘는 연구 끝에 맺은 결실인 탁월한 붉은빛의 루비는 피아제 트레저 컬렉션이 지닌 무한한 매력에 마법처럼 아름다운 감각을 더합니다.
ਲਿਪੀਅੰਤਰਨ 1nyeon-i neomneun yeongu kkeut-e maej-eun gyeolsil-in tag-wolhan bulg-eunbich-ui lubineun piaje teulejeo keollegsyeon-i jinin muhanhan maelyeog-e mabeobcheoleom aleumdaun gamgag-eul deohabnida.
EN The Marquesans excel in this domain and produce superb pieces of work, spears, puzzles and umete which are fruit bowls in which special meals can be served.
KO 조각에 뛰어난 실력을 가진 마르키즈인들은 훌륭한 작품, 창, 퍼즐, 그리고 특별한 식사를 할 수 있는 과일 그릇 우메테(umete)를 만듭니다.
ਲਿਪੀਅੰਤਰਨ jogag-e ttwieonan sillyeog-eul gajin maleukijeu-indeul-eun hullyunghan jagpum, chang, peojeul, geuligo teugbyeolhan sigsaleul hal su issneun gwail geuleus umete(umete)leul mandeubnida.
EN Activate Kupuna-Wa, to expand that single second, and see if that bandicoot can smash those four crates in time to get that sweet, sweet Wumpa fruit inside.
KO Kupuna-Wa를 활성화하여 1초를 길게 늘여서, Bandicoot이 4개의 상자를 <i>제시간 안에</i> 모두 파괴하고 움파 과일을 획득할 수 있도록 해보세요.
ਲਿਪੀਅੰਤਰਨ Kupuna-Waleul hwalseonghwahayeo 1choleul gilge neul-yeoseo, Bandicoot-i 4gaeui sangjaleul <i>jesigan an-e</i> modu pagoehago umpa gwail-eul hoegdeughal su issdolog haeboseyo.
EN If you can nail his unique playstyle through a difficult level, you can see just how he flubbed the timing on that explosion and gain some serious Wumpa fruit for your reserves.
KO 독특한 플레이스타일로 어려운 레벨을 통과하면서 타이밍에 맞춰 제때 폭발을 피하고 움파 과일을 수집해보세요.
ਲਿਪੀਅੰਤਰਨ dogteughan peulleiseutaillo eolyeoun lebel-eul tong-gwahamyeonseo taiming-e majchwo jettae pogbal-eul pihago umpa gwail-eul sujibhaeboseyo.
EN “No fruit salad in the description of aromas!”
KO “와인 향 설명에 과일 샐러드는 이제 그만!”
ਲਿਪੀਅੰਤਰਨ “wain hyang seolmyeong-e gwail saelleodeuneun ije geuman!”
EN Our tip: It may have earned its culinary stripes for carving meat, but this adept blade works just as well on soft fruit and vegetables.
KO Victorinox의 팁: 육류 손질로 잘 알려져 있을지 몰라도 이 숙련된 블레이드는 부드러운 과일과 채소 작업도 잘 해냅니다.
ਲਿਪੀਅੰਤਰਨ Victorinoxui tib: yuglyu sonjillo jal allyeojyeo iss-eulji mollado i suglyeondoen beulleideuneun budeuleoun gwailgwa chaeso jag-eobdo jal haenaebnida.
EN At a feathery 25 grams, it glides through a range of fruit and vegetables
KO 깃털 같은 25g의 무게로 다양한 과일과 채소를 부드럽게 오갑니다
ਲਿਪੀਅੰਤਰਨ gisteol gat-eun 25gui mugelo dayanghan gwailgwa chaesoleul budeuleobge ogabnida
EN Butter leaf lettuce with a simple oil and vinegar marinade or colorful salads with small fruit pearls ? pretty much anything goes
KO 간단한 오일과 식초 마리네이드를 곁들인 버터 양상추 또는 작은 과일 조각을 섞은 알록달록한 샐러드는 어디에나 잘 어울립니다
ਲਿਪੀਅੰਤਰਨ gandanhan oilgwa sigcho malineideuleul gyeotdeul-in beoteo yangsangchu ttoneun jag-eun gwail jogag-eul seokk-eun allogdalloghan saelleodeuneun eodiena jal eoullibnida
EN This unique ‘fountain of youth’ fruit offers the appearance of firmer, smoother skin and protection from harmful free-radicals.
KO '젊음의 분수'라고도 불리는 이 특별한 열매는 더 탄력있고, 매끄러워 보이는 피부로 가꿔주고 해로운 활성산소로부터 피부를 보호해줍니다.
ਲਿਪੀਅੰਤਰਨ 'jeolm-eum-ui bunsu'lagodo bullineun i teugbyeolhan yeolmaeneun deo tanlyeog-issgo, maekkeuleowo boineun pibulo gakkwojugo haeloun hwalseongsansolobuteo pibuleul bohohaejubnida.
EN Slide is the fruit of traditional Venetian craftsmanship, which transforms the high-top sneaker into a refined style statement
KO 슬라이드 스니커즈는 하이탑 스니커즈를 독특하고 세련된 스타일로 변형한 베네치아 전통 공예 기술의 결과물입니다
ਲਿਪੀਅੰਤਰਨ seullaideu seunikeojeuneun haitab seunikeojeuleul dogteughago selyeondoen seutaillo byeonhyeonghan benechia jeontong gong-ye gisul-ui gyeolgwamul-ibnida
EN Slide is the fruit of Venetian craftsmen’s creation, transforming the classic skateboarding shoe into a refined style statement
KO 베네치아 장인들이 공들여 만든 슬라이드 스니커즈는 클래식 스케이트보드 슈즈를 독특하고 세련된 스타일로 선보입니다
ਲਿਪੀਅੰਤਰਨ benechia jang-indeul-i gongdeul-yeo mandeun seullaideu seunikeojeuneun keullaesig seukeiteubodeu syujeuleul dogteughago selyeondoen seutaillo seonboibnida
EN The vegetation is particularly luxuriant during the rainy season, or season of plenty, between the months of November and March. This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 식물들은 특히 우기 시즌이나 풍요로운 계절인 11월과 3월 사이에 잘 자랍니다. 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ਲਿਪੀਅੰਤਰਨ sigmuldeul-eun teughi ugi sijeun-ina pung-yoloun gyejeol-in 11wolgwa 3wol saie jal jalabnida. ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN As a company, our philosophy is to follow value over profit. Our eyes are fixed in the fundamental and inherent values, while we simply take a portion of the fruit we bear.
KO 무엇보다 기업으로서의 이윤보다는 근본적이고 내재적인 가치를 우선시합니다. 이것이 루닛의 철학이며 이 과정이 만들어 내는 소중한 결실은 우리가 존재하는 이유입니다.
ਲਿਪੀਅੰਤਰਨ mueosboda gieob-euloseoui iyunbodaneun geunbonjeog-igo naejaejeog-in gachileul useonsihabnida. igeos-i lunis-ui cheolhag-imyeo i gwajeong-i mandeul-eo naeneun sojunghan gyeolsil-eun uliga jonjaehaneun iyuibnida.
EN When there is an abundance of fresh cherries we know summer is in full swing. Gentle poaching in merlot and arranging the fruit on top of an almond cream base ...
KO 7월 14일 프랑스 혁명 기념일 레시피: 프랑스의 국경일인 혁명 기념일을 맞아 친구들과 함께 맛있는 크레쁘를 즐겨 보세요!
ਲਿਪੀਅੰਤਰਨ 7wol 14il peulangseu hyeogmyeong ginyeom-il lesipi: peulangseuui guggyeong-il-in hyeogmyeong ginyeom-il-eul maj-a chingudeulgwa hamkke mas-issneun keuleppeuleul jeulgyeo boseyo!
EN Butter leaf lettuce with a simple oil and vinegar marinade or colorful salads with small fruit pearls ? pretty much anything goes
KO 간단한 오일과 식초 마리네이드를 곁들인 버터 양상추 또는 작은 과일 조각을 섞은 알록달록한 샐러드는 어디에나 잘 어울립니다
ਲਿਪੀਅੰਤਰਨ gandanhan oilgwa sigcho malineideuleul gyeotdeul-in beoteo yangsangchu ttoneun jag-eun gwail jogag-eul seokk-eun allogdalloghan saelleodeuneun eodiena jal eoullibnida
EN Bake at 180° C over indirect heat for about 8 to 10 minutes. Turn out the chocolate cakes onto plates and serve plain, or with a scoop of vanilla ice cream or whipped cream and fresh fruit.
KO 180°C 간접 열로 8~10분 정도 구워줍니다. 초콜릿 케이크를 접시에 담고, 플레인으로 서빙하거나 바닐라 아이스크림 한 스쿱 또는 휘핑크림과 신선한 과일을 곁들여 플레이팅 합니다.
ਲਿਪੀਅੰਤਰਨ 180°C ganjeob yeollo 8~10bun jeongdo guwojubnida. chokollis keikeuleul jeobsie damgo, peullein-eulo seobinghageona banilla aiseukeulim han seukub ttoneun hwipingkeulimgwa sinseonhan gwail-eul gyeotdeul-yeo peulleiting habnida.
EN Why electronic lab document delivery is the low hanging fruit of digital transformation
KO 전자 연구실 문서 전달이 디지털 혁신의 결실인 이유
ਲਿਪੀਅੰਤਰਨ jeonja yeongusil munseo jeondal-i dijiteol hyeogsin-ui gyeolsil-in iyu
EN Cromwell was established by gold miners, but now its treasure is stone fruit. Explore nearby ghost towns and soak up the tranquil lakeside scenery.
KO 크롬웰은 금광 광부들에 의해 세워진 마을이지만, 현재 이 마을의 보물은 핵과이다. 인근의 유령 마을들을 탐방하고 고요한 호반의 경치를 만끽해 보자.
ਲਿਪੀਅੰਤਰਨ keulom-wel-eun geumgwang gwangbudeul-e uihae sewojin ma-eul-ijiman, hyeonjae i ma-eul-ui bomul-eun haeggwaida. ingeun-ui yulyeong ma-euldeul-eul tambanghago goyohan hoban-ui gyeongchileul mankkighae boja.
EN A visit to one of the 37 winery cellar doors is a must to sample the vibrant, fruit, crisp herbaceous characters wine from the region is known for
KO 37곳의 와이너리 셀러 도어 중 한 곳을 방문해서 강렬한 과일향과 신선한 허브향이 감도는 이 지역의 유명한 와인들을 시음해 보자
ਲਿਪੀਅੰਤਰਨ 37gos-ui waineoli selleo do-eo jung han gos-eul bangmunhaeseo ganglyeolhan gwailhyang-gwa sinseonhan heobeuhyang-i gamdoneun i jiyeog-ui yumyeonghan waindeul-eul sieumhae boja
EN Chill out in Kakanui, buy fresh fruit and vegetables from market gardens and swim or surf at Campbell's Bay, a 2km beach with sheltered bays and great surf breaks.
KO 던트룬은 엘리펀트록스와 배니시드 월드 센터 등 여행자의 발길을 기다리는 경이로운 자연과 문화가 잘 어우러져 있는 곳이다.
ਲਿਪੀਅੰਤਰਨ deonteulun-eun ellipeonteulogseuwa baenisideu woldeu senteo deung yeohaengjaui balgil-eul gidalineun gyeong-iloun jayeongwa munhwaga jal eouleojyeo issneun gos-ida.
EN Uncover low-hanging fruit to skyrocket your ROI
KO 가장 쉽게 달성할 수 있는 목표를 발굴하여 ROI를 크게 성장시키세요
ਲਿਪੀਅੰਤਰਨ gajang swibge dalseonghal su issneun mogpyoleul balgulhayeo ROIleul keuge seongjangsikiseyo
EN The vegetation is particularly luxuriant during the humid season, or season of plenty, between the months of November and March. This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 식물들은 특히 우기 시즌이나 풍요로운 계절인 11월과 3월 사이에 잘 자랍니다. 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ਲਿਪੀਅੰਤਰਨ sigmuldeul-eun teughi ugi sijeun-ina pung-yoloun gyejeol-in 11wolgwa 3wol saie jal jalabnida. ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ਲਿਪੀਅੰਤਰਨ ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN The vegetation is particularly luxuriant during the humid season, or season of plenty, between the months of November and March. This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 식물들은 특히 우기 시즌이나 풍요로운 계절인 11월과 3월 사이에 잘 자랍니다. 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ਲਿਪੀਅੰਤਰਨ sigmuldeul-eun teughi ugi sijeun-ina pung-yoloun gyejeol-in 11wolgwa 3wol saie jal jalabnida. ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ਲਿਪੀਅੰਤਰਨ ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN The vegetation is particularly luxuriant during the humid season, or season of plenty, between the months of November and March. This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 식물들은 특히 우기 시즌이나 풍요로운 계절인 11월과 3월 사이에 잘 자랍니다. 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ਲਿਪੀਅੰਤਰਨ sigmuldeul-eun teughi ugi sijeun-ina pung-yoloun gyejeol-in 11wolgwa 3wol saie jal jalabnida. ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ਲਿਪੀਅੰਤਰਨ ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN The vegetation is particularly luxuriant during the humid season, or season of plenty, between the months of November and March. This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 식물들은 특히 우기 시즌이나 풍요로운 계절인 11월과 3월 사이에 잘 자랍니다. 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ਲਿਪੀਅੰਤਰਨ sigmuldeul-eun teughi ugi sijeun-ina pung-yoloun gyejeol-in 11wolgwa 3wol saie jal jalabnida. ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ਲਿਪੀਅੰਤਰਨ ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
EN The vegetation is particularly luxuriant during the humid season, or season of plenty, between the months of November and March. This is also the best time for those who love to sample new tastes as all the tropical fruit are ripe.
KO 식물들은 특히 우기 시즌이나 풍요로운 계절인 11월과 3월 사이에 잘 자랍니다. 또한 익은 열대 과일의 맛을 시도하기에 최적의 시기이기도 합니다.
ਲਿਪੀਅੰਤਰਨ sigmuldeul-eun teughi ugi sijeun-ina pung-yoloun gyejeol-in 11wolgwa 3wol saie jal jalabnida. ttohan ig-eun yeoldae gwail-ui mas-eul sidohagie choejeog-ui sigiigido habnida.
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