Vertaal "kook de linzen" naar Engels

EN The #1 recipe for the most delicious Indian lentil soup! With red lentils or yellow lentils, creamy and with many Indian spices like in a restaurant. Try this dal soup right away!

• delicious Indian lentil
• red lentils
• yellow lentils
• creamy
• restaurant
• Try this dal
• right away

EN To shorten the cooking time, you can switch to ready canned brown lentils or from the jar. They are already soaked and you can use the drained lentils directly.

• shorten the cooking
• switch to ready
• brown lentils
• jar
• already soaked
• drained lentils

EN Cook the lentils with the double amount of water. Take fresh and unsalted water. Boil at low heat and with gclosed lid.

• Cook the lentils
• Take fresh
• unsalted water
• Boil at low
• gclosed

EN Layered salad in a jar with lentils

• jar with lentils

EN Dal Makhani ★ Indian beluga lentils in creamy sauce

• Dal Makhani
• Indian beluga lentils
• creamy sauce

EN This is how to make your Dal Makhani perfect! ♥ The favorite Indian dish with beluga lentils and delicious spices, similar to a curry. Delicious like in a restaurant!

• Dal Makhani perfect
• favorite Indian dish
• beluga lentils
• delicious spices
• restaurant

EN This vegan carrot soup with red lentils and turmeric has a slightly Indian taste, is filling and offers a pleasant, light heat! ♥

• vegan carrot soup
• red lentils
• Indian taste
• filling
• offers a pleasant
• light heat

EN Our Lentil stew with leaf spinach and spicy celery we have with Mountain Lentils prepared. These retain their shape during cooking and do not disintegrate. For this, the cooking time is quite long, about 30-45 minutes.

• spinach
• Mountain Lentils prepared
• retain their shape
• cooking
• disintegrate
• long

EN Would you like a creamy Indian lentil soup, then suitable red and yellow lentils best. They have a short cooking time and are very easy to puree.

• creamy Indian lentil
• then suitable red

EN Cooking lentils properly - this is how

• Cooking lentils properly

EN If you are using dry lentils, this is the best way to cook them:

• dry lentils
• way to cook

EN If you have time, the lentils before cooking can be Soak overnight

• lentils before cooking
• Soak overnight

EN This is especially useful for the brown lentils with a cooking time of about 45-60 minutes

• minutes

EN Rule: 1 cup lentils to 2 cups water.

• Rule

EN Hearty lentils with yogurt - does it fit?

• does it fit

EN You probably know it from the classic, German lentil soup: The best tastes the Lentils with a spoonful of vinegar or creamy balsamic vinegar.

• classic
• German lentil soup
• tastes the Lentils
• spoonful of vinegar
• creamy balsamic

EN And also our rather oriental lentils needs a Shot acid to round off the taste. We squeezed out half a fresh lemon for this (ready-made organic lemon juice also works, of course).

• rather oriental lentils
• off the taste
• squeezed out half
• ready-made organic lemon
• works
• course

EN Grilled eggplant with muhammara, Beluga lentils, spinach and pickled lemon (V*)

• Beluga lentils
• spinach
• pickled lemon

EN Salad with sweet potato, avocado, chioggia-beet, Beluga lentils and a pickled lemon dressing (V*)

• Salad with sweet
• avocado
• chioggia-beet
• Beluga lentils
• pickled lemon dressing

EN “The beneficiaries prefer beans to lentils, should we change our food basket?”

• beneficiaries prefer beans
• lentils
• should we change
• food basket

EN You can use the rigatino in a simple spelled soup to which you can add barley, lentils, chickpeas or beans.

• add barley
• lentils
• chickpeas

EN The results are unique: crumble with autumn trumpets, lentils with a sauce of cenovis and thickened grapes, etc

• results are unique
• crumble with autumn
• cenovis
• thickened grapes
• etc

EN At OHM 2013 Pieter van Boheemen (Open Wetlab) will provide you with a blue print in flux for your own open source biology lab. Using Innoculab, you will experiment hands-on with two open source DIY biology projects.

• OHM Pieter van
• Open Wetlab
• own open source
• lab
• Innoculab
• open source DIY

EN With this delicious recipe you make grilled pineapple with vanilla ice cream. The summer hit for grill or pan - grill pineapple. Try it out right away.

• ice cream
• pan
• grill pineapple

EN What do I cook tonight with the ingredients I have at home?

• home

EN Pre-cook them briefly in salted water according to package directions and then add them to your colorful vegetables with sauce into the pan. Toss briefly and season to taste, and your meal is on the table.

• Pre-cook them briefly
• salted water according
• package directions
• pan
• Toss briefly
• season to taste

EN First the milk stirring occasionally over medium heat Bring to a boil.

• milk stirring occasionally
• medium heat Bring

EN Aloo Naan is a popular version of Indian bread With potatoes. Follow the basic naan recipe and cook 2 potatoes with it.

• bread With potatoes
• Follow the basic
• recipe

EN Together with the 1.5 times the amount of water, the butter and some salt in one pot Bring to a boil.

• amount of water
• butter

EN cook on high heat until steam is released 8

• cook on high

EN Personalised style for your kitchen: Create a single or a pair of oven gloves.

• kitchen
• Create a single
• pair of oven

EN Over a high flame, bring the water to a rolling boil.

• high flame
• bring the water
• rolling

EN Personalised style for your kitchen: Create a single or a pair of oven gloves.

• kitchen
• Create a single
• pair of oven

EN Add the browned rigatino, let it flavor and add the tomato. Cook over low heat, the more it cooks the better!

• Add the browned
• let it flavor
• add the tomato
• Cook over low
• cooks the better