Þýða "kok" í Enska

EN For a chef, nothing beats seeing how products and produce essentially grow to something amazing on the plate Jürgen Stöckel, Chef

• chef
• nothing beats seeing
• products
• produce essentially grow
• plate Jürgen Stöckel
• Chef

EN Are you a chef in training and would you like to gain experience? At this restaurant you can learn a lot as an independent working cook.

• chef in training
• gain experience
• working

EN For a chef, nothing beats seeing how products and produce essentially grow to something amazing on the plate Jürgen Stöckel, Chef

• chef
• nothing beats seeing
• products
• produce essentially grow
• plate Jürgen Stöckel
• Chef

EN Whether you are looking for new recipe ideas, how to cook international food, or training to become a professional chef, Blurb has the perfect book for you.

• recipe ideas
• cook international food
• training to become
• professional chef

EN Closeup of professional bartender hand slicing lemon for making lemonade juice by knife in night club. Chef making drinks for guest in pub restaurant. Food and beverage concept 3521270 Stock Photo at Vecteezy

• Closeup of professional
• hand slicing lemon
• making lemonade juice
• knife in night
• Chef making drinks
• guest in pub
• Food
• beverage concept Stock
• Vecteezy

EN Closeup of professional bartender hand slicing lemon for making lemonade juice by knife in night club. Chef making drinks for guest in pub restaurant. Food and beverage concept Pro Photo

• Closeup of professional
• hand slicing lemon
• making lemonade juice
• knife in night
• Chef making drinks
• guest in pub
• Food
• beverage concept Pro

EN Do you want to work with professionals and learn a lot? Then an internship at this law firm is really something for you! if

• professionals
• learn a lot
• Then an internship

EN Flights from London Heathrow (LHR) to Zurich (Zürich)-Kloten (ZRH)

• Flights from London
• LHR
• Zurich
• Zürich
• -Kloten
• ZRH

EN Flights from London Heathrow (LHR) to Berlin Brandenburg (BER)

• Flights from London
• LHR
• Berlin Brandenburg
• BER

EN Flights from London (LCY, LGW, LHR, LTN, STN, SEN) (LON) to Frankfurt-Main (FRA)

• Flights from London
• LCY
• LGW
• LHR
• LTN
• STN
• SEN
• LON
• Frankfurt-Main
• FRA

EN But when head chef Siggi Tschurtschenthaler extends an invitation to the legendary game evenings, things get even more intense

• head chef Siggi
• extends an invitation
• legendary game evenings
• things get even
• intense

EN Head chef Gernot Draxler joined the team later on

• Head chef Gernot
• joined the team

EN As head chef in Wilderswil, recognised by many restaurant guides for his skills, he has a reputation for rich gourmet cuisine

• guides for his
• rich gourmet cuisine

EN Walter Klose, who has been head chef here for many years, changes the menu frequently

• Walter Klose
• years
• changes the menu

EN Ochsen’s head chef Adrian Hostettler transforms the game delivered into classically inspired dishes that let creativity shine through

• head chef Adrian
• transforms the game
• classically inspired dishes
• let creativity shine

EN In the elegant Zurich-style dining room on the first floor, with a view of the Münsterhof, chef Alain Koenig spoils guests with Zurich classics and creative new dishes.

• elegant Zurich-style dining
• floor
• chef Alain Koenig
• guests with Zurich

EN Ralph Treuthardt is a trained chef and sets great store by quality in the kitchen and service as a result

• trained chef
• sets great store

EN Olivier Perret, a chef with a lot on his plate

• Olivier Perret
• his plate

EN Chef Paul Smart's recipe - raspberry soufflé

• Chef Paul Smart's
• raspberry soufflé

EN Chef Greg Biggers's recipe - Yellowfin tuna sashimi with coconut sauce and truffle pearls

• Chef Greg Biggers's
• Yellowfin tuna sashimi
• coconut sauce
• truffle pearls

EN It's good to be mentioned, but at some point it is frustrating because you don't know where you compare if people look at you only as a chef, and not as a "female chef"

• mentioned
• because you don't
• chef

EN How could we change the perception that it is more of an achievement for a woman to reach the top than a man?

• could we change
• reach the top
• man

EN With the help of a hearth chain, the cook could hang pots higher or lower

• hearth chain
• cook could hang
• higher
• lower

EN The innovative audiovisual solutions of our in-house technology specialists ensure an unforgettable event

• innovative audiovisual solutions
• in-house technology specialists
• unforgettable event

EN Brasserie Siegfried is an authentic Luxembourgish brasserie. The kitchen serves Luxembourgish and French cuisine, but you're welcome for a drink too.

• authentic Luxembourgish brasserie
• kitchen serves Luxembourgish
• French cuisine
• drink

EN As an independent cook, you are responsible for preparing and serving various meals on a daily basis

• independent cook
• responsible for preparing
• serving various meals
• daily basis

EN Learning to work like a real chef

• real chef

EN Invite yourself to the table of a great starred chef for a unique and unforgettable culinary experience. Discover a cuisine raised to the level of art with the best products magnified by the know-how of a great chef.

• unique
• unforgettable culinary experience
• Discover a cuisine
• level of art

EN Enjoy the best meals in quality and presentation by expert cooks under the purview of our head chef, who has several years of experience in the hospitality industry

• quality
• presentation by expert
• under the purview
• head chef
• hospitality industry

EN Guests will be able to meet the chef, which is a great opportunity to inquire about the best meals available to suit your individual tastes.

• meet the chef
• individual

EN Mark bookings containing specific dietary requirements, large groups, or friends from the chef.

• Mark bookings containing
• dietary requirements
• large groups

EN We can now use our stores as mini-DCs and use stock from the shop floor and back-of-house for web order fulfillment as well”, says Rik Kok.

• stores as mini-DCs
• floor
• back-of-house for web
• says Rik

EN With the help of a hearth chain, the cook could hang pots higher or lower

• hearth chain
• cook could hang
• higher
• lower

EN Chef and Food Stylist. Mexico City, Mexico. Joined June 2020

• Chef
• Food Stylist
• Mexico City
• Mexico
• Joined June

EN Food stylist and chef, Jodi Moreno, is here to teach you how to style a visually striking plates that will impress any dinner guest.

• Food stylist
• chef
• Jodi Moreno
• style a visually
• dinner

EN Meet Jodi Moreno, chef, food stylist, and your teacher for this course

• Meet Jodi Moreno
• chef
• food stylist

EN Jodi Moreno is a chef and food stylist from New York City

• chef
• York City

EN If your child would love to be a chef... choose home-from-home self-catering.

• child would love
• choose home-from-home

EN The innovative audiovisual solutions of our in-house technology specialists ensure an unforgettable event

• innovative audiovisual solutions
• in-house technology specialists
• unforgettable event

EN Our Paring knife is a must-have general-purpose knife for every good cook

• must-have general-purpose knife
• every good cook

EN “An artificial uterus – the incubator 2.0 – will become a reality within 10 years,” says Jasmijn Kok, one of the founders of the spin-off Juno

• artificial uterus
• incubator
• become a reality
• says Jasmijn Kok
• Juno

EN Kok is involved in the spin-off because of her entrepreneurial skills

• Kok is involved
• entrepreneurial skills

EN Investors won’t come on board until the technology is fully proven and certified, Kok knows

• Investors
• come on board
• technology is fully
• certified
• Kok knows

EN For Kok, the spin-off is an opportunity she seized with both hands

• Kok
• hands

EN It can have so much impact.” Premature birth is the leading cause of infant mortality around the world, Kok continues

• much
• Kok continues

EN In this episode of Driven By Challenges Jasmijn Kok and other researchers explain how Juno's artificial uterus increases survival rates for premature babies.

• episode of Driven
• Challenges Jasmijn Kok
• artificial uterus increases
• rates for premature

EN “We want to make the transition to the artificial uterus as natural as possible,” says Kok

• uterus as natural
• says Kok

EN “In the early stages it’s still very pricey, but we’re definitely keeping that in mind.” Kok: “We first need to prove that the technology works and the concept is right

• early stages
• still very pricey
• Kok
• works
• concept is right

EN Various restaurants, including Peppino, which offers reinterpreted Italian specialities from head chef Mirto Marchesi

• Various restaurants
• Peppino
• offers reinterpreted Italian
• head chef Mirto

EN Whether you are looking for new recipe ideas, how to cook international food, or training to become a professional chef, Blurb has the perfect book for you.

• recipe ideas
• cook international food
• training to become
• professional chef